Cargando…
A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
After extraction from jujube pomace and purification by two columns (DEAE-Sepharose Fast Flow and Sepharcyl S-300), the structure of SAZMP4 was investigated by HPGPC, GC, FI-IR, GC-MS, NMR, SEM, and AFM. Analysis determined that SAZMP4 (Mw = 28.94 kDa) was a pectic polysaccharide mainly containing 1...
Autores principales: | Lin, Ximeng, Liu, Keshan, Yin, Sheng, Qin, Yimin, Shen, Peili, Peng, Qiang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070808/ https://www.ncbi.nlm.nih.gov/pubmed/32024245 http://dx.doi.org/10.3390/antiox9020127 |
Ejemplares similares
-
Structural characterization and antioxidant activity of pectic polysaccharides from Veronica peregrina L.
por: Yan, Su, et al.
Publicado: (2023) -
Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro
por: Wilkowska, Agnieszka, et al.
Publicado: (2019) -
The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
por: Spinei, Mariana, et al.
Publicado: (2021) -
Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
por: Li, Wei, et al.
Publicado: (2022) -
A Pectic Polysaccharide from Sijunzi Decoction Promotes the Antioxidant Defenses of SW480 Cells
por: Huang, Chao, et al.
Publicado: (2017)