Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolic acid profile, nutrient minerals and capacity to protect primary human dermal fibroblasts (HDFa) against oxidative-induced damage. Up to five phenolic acids were identified, with homovanillic acid as...

Descripción completa

Detalles Bibliográficos
Autores principales: Guevara, Mabel, Valdés-Silverio, Luis A., Granda-Albuja, María G., Iturralde, Gabriel, Jaramillo-Vivanco, Tatiana, Giampieri, Francesca, Santos-Buelga, Celestino, González-Paramás, Ana M., Battino, Maurizio, Álvarez-Suarez, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070817/
https://www.ncbi.nlm.nih.gov/pubmed/32012759
http://dx.doi.org/10.3390/antiox9020109

Ejemplares similares

Ejemplares similares