Characterization of the Rumen Microbiota and Volatile Fatty Acid Profiles of Weaned Goat Kids under Shrub-Grassland Grazing and Indoor Feeding

SIMPLE SUMMARY: Although grazing and indoor feeding are both major production systems in the goat industry worldwide, the impacts of different feeding systems on rumen fermentation remain poorly understood. In this study, we observed large differences in microbial community compositions and volatile...

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Detalles Bibliográficos
Autores principales: Guo, Jiazhong, Li, Pengfei, Liu, Shuai, Miao, Bin, Zeng, Bo, Jiang, Yahui, Li, Li, Wang, Linjie, Chen, Yu, Zhang, Hongping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070841/
https://www.ncbi.nlm.nih.gov/pubmed/31972989
http://dx.doi.org/10.3390/ani10020176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070841/
https://www.ncbi.nlm.nih.gov/pubmed/31972989
http://dx.doi.org/10.3390/ani10020176

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