Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes

SIMPLE SUMMARY: The buffalo dairy industry has deep roots in Southern Italy, due to the traditional link with Mozzarella di Bufala, a Protected Designation of Origin cheese with high economic value and market demand. At farm level, strategies aiming to improve milk yield and quality are essential to...

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Detalles Bibliográficos
Autores principales: Costa, Angela, Negrini, Riccardo, De Marchi, Massimo, Campanile, Giuseppe, Neglia, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070843/
https://www.ncbi.nlm.nih.gov/pubmed/32092920
http://dx.doi.org/10.3390/ani10020327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070843/
https://www.ncbi.nlm.nih.gov/pubmed/32092920
http://dx.doi.org/10.3390/ani10020327

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