The Dissipation of Cyazofamid and Its Main Metabolite CCIM during Wine-Making Process

Few studies have focused on the residues of cyazofamid and its main metabolite CCIM (4-chloro-5-p-tolylimidazole-2-carbonitrile) in the wine making process, which is crucial to evaluate the potential food risk of cyazofamid and CCIM. In this work, detailed study has been conducted on the evaluation...

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Detalles Bibliográficos
Autores principales: Yang, Qingxi, Wei, Shiwei, Liu, Na, Gu, Zumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070920/
https://www.ncbi.nlm.nih.gov/pubmed/32054034
http://dx.doi.org/10.3390/molecules25040777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070920/
https://www.ncbi.nlm.nih.gov/pubmed/32054034
http://dx.doi.org/10.3390/molecules25040777

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