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Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic Review

Iron fortification of staple foods is a common practice around the world to reduce the prevalence of iron-deficiency anemia. More recently, fortified condiments, including salts, sauces, and powders, have been tested in various efficacy trials. However, there is limited information on how nutritiona...

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Detalles Bibliográficos
Autores principales:	Waller, Anna W., Andrade, Juan E., Mejia, Luis A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070935/ https://www.ncbi.nlm.nih.gov/pubmed/31973015 http://dx.doi.org/10.3390/nu12020275

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