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Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide

SIMPLE SUMMARY: In recent years, substitution or reduction of antibiotic application has become a general aim in poultry industry, after concerns about multiresistant bacteria appeared. Accordingly, many natural compounds are used as potential immunostimulants to enhance immune responses. In this re...

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Detalles Bibliográficos
Autores principales:	Csernus, Brigitta, Biró, Sándor, Babinszky, László, Komlósi, István, Jávor, András, Stündl, László, Remenyik, Judit, Bai, Péter, Oláh, János, Pesti-Asbóth, Georgina, Czeglédi, Levente
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070938/ https://www.ncbi.nlm.nih.gov/pubmed/32098265 http://dx.doi.org/10.3390/ani10020347

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