Cargando…

Polyphenol-Rich Foods for Human Health and Disease

Detalles Bibliográficos
Autores principales:	García-Conesa, María-Teresa, Larrosa, Mar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071139/ https://www.ncbi.nlm.nih.gov/pubmed/32028558 http://dx.doi.org/10.3390/nu12020400

Ejemplares similares

Polyphenol-Rich Foods for Human Health
por: Restani, Patrizia
Publicado: (2020)

Effects of Polyphenol-Rich Foods on Human Health
por: Grosso, Giuseppe
Publicado: (2018)

Effects of Polyphenol-Rich Foods on Chronic Diseases
por: Goya, Luis, et al.
Publicado: (2023)

Food for Thought: The Impact of Polyphenols on Brain Health
por: Rendeiro, Catarina
Publicado: (2021)

Dietary Polyphenols and Human Health
por: Tresserra-Rimbau, Anna
Publicado: (2020)

Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
por: Silva, Rui F. M., et al.
Publicado: (2021)

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
por: Yang, Fan, et al.
Publicado: (2023)

Polyphenolic Antioxidants from Agri-Food Waste Biomass
por: Makris, Dimitris P., et al.
Publicado: (2019)

Green Extraction Technology of Polyphenols from Food By-Products
por: Kyriakoudi, Anastasia, et al.
Publicado: (2022)

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
por: Espín, Juan Carlos, et al.
Publicado: (2013)

Dietary Polyphenols and Their Role in Gut Health
por: Calabriso, Nadia, et al.
Publicado: (2023)

Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence
por: Tomé-Carneiro, Joao, et al.
Publicado: (2013)

Polyphenol-Rich Lentils and Their Health Promoting Effects
por: Ganesan, Kumar, et al.
Publicado: (2017)

Polyphenol-Rich Beverages and Mental Health Outcomes
por: Micek, Agnieszka, et al.
Publicado: (2023)

Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
por: Conte, Angela, et al.
Publicado: (2023)

Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries
por: Noh, Hwayoung, et al.
Publicado: (2017)

Plant Polyphenols and Human Health: Novel Findings for Future Therapeutic Developments
por: Di Sotto, Antonella, et al.
Publicado: (2023)

Impact of Processing on Antioxidant Rich Foods
por: Loizzo, Monica Rosa, et al.
Publicado: (2022)

Inhibition of Gastric Lipase as a Mechanism for Body Weight and Plasma Lipids Reduction in Zucker Rats Fed a Rosemary Extract Rich in Carnosic Acid
por: Romo Vaquero, María, et al.
Publicado: (2012)

A Rosemary Extract Rich in Carnosic Acid Selectively Modulates Caecum Microbiota and Inhibits β-Glucosidase Activity, Altering Fiber and Short Chain Fatty Acids Fecal Excretion in Lean and Obese Female Rats
por: Romo-Vaquero, María, et al.
Publicado: (2014)

Advances in Nutrient-Rich Foods for a Healthy Diet
por: González-Palacios, Sandra, et al.
Publicado: (2023)

Polyphenols and Human Beings: From Epidemiology to Molecular Targets
por: Santos-Buelga, Celestino
Publicado: (2021)

New Insights into the Benefits of Polyphenols in Chronic Diseases
por: Tresserra-Rimbau, A., et al.
Publicado: (2017)

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
por: Cory, Hannah, et al.
Publicado: (2018)

Synergistic Interplay between Curcumin and Polyphenol-Rich Foods in the Mediterranean Diet: Therapeutic Prospects for Neurofibromatosis 1 Patients
por: Esposito, Teresa, et al.
Publicado: (2017)

Maternal consumption of polyphenol-rich foods in late pregnancy and fetal ductus arteriosus flow dynamics
por: Zielinsky, P, et al.
Publicado: (2010)

Adding a polyphenol-rich fiber bundle to food impacts the gastrointestinal microbiome and metabolome in dogs
por: Fritsch, Dale A., et al.
Publicado: (2023)

Food, polyphenols and neuroprotection
por: Silva, Rui F.M., et al.
Publicado: (2017)

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges
por: Contreras, María del Mar, et al.
Publicado: (2020)

Plant Food, Nutrition, and Human Health
por: Mena, Pedro, et al.
Publicado: (2020)

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
por: Del Bo’, Cristian, et al.
Publicado: (2019)

FOOD: THE WAY TO HEALTH OR DISEASE
por: Al-Almaie, Sameeh M.
Publicado: (1999)

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
por: Vauzour, David, et al.
Publicado: (2010)

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.)
por: Musarra-Pizzo, Maria, et al.
Publicado: (2020)

Grapevine as a Rich Source of Polyphenolic Compounds
por: Šikuten, Iva, et al.
Publicado: (2020)

Prenatal Effects of Maternal Consumption of Polyphenol-Rich Foods in Late Pregnancy upon Fetal Ductus Arteriosus
por: Zielinsky, Paulo, et al.
Publicado: (2013)

Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
por: Ganesan, Kumar, et al.
Publicado: (2017)

Polyphenols, Oxidative Stress, and Metabolic Syndrome
por: Tian, Chong, et al.
Publicado: (2020)

Antioxidant Activity of Polyphenolic Plant Extracts
por: Stagos, Dimitrios
Publicado: (2019)

Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
por: Khan, Nasiruddin, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_871vd3uqtrbhfi9tgi4fvnjul4