The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

The recommended amount and quality of protein in diets of diabetic patients are highly controversial. In order to provide evidence-based information, the Diabetes Nutrition Study Group (DNSG) used a grading procedure used for quality of evidence and strength of recommendations (GRADE). A protein int...

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Detalles Bibliográficos
Autores principales: Pfeiffer, Andreas F.H., Pedersen, Eva, Schwab, Ursula, Risérus, Ulf, Aas, Anne-Marie, Uusitupa, Matti, Thanopoulou, Anastasia, Kendall, Cyril, Sievenpiper, John L., Kahleová, Hana, Rahélic, Dario, Salas-Salvadó, Jordi, Gebauer, Stephanie, Hermansen, Kjeld
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071151/
https://www.ncbi.nlm.nih.gov/pubmed/32019211
http://dx.doi.org/10.3390/nu12020365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071151/
https://www.ncbi.nlm.nih.gov/pubmed/32019211
http://dx.doi.org/10.3390/nu12020365

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