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The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus
The recommended amount and quality of protein in diets of diabetic patients are highly controversial. In order to provide evidence-based information, the Diabetes Nutrition Study Group (DNSG) used a grading procedure used for quality of evidence and strength of recommendations (GRADE). A protein int...
Autores principales: | Pfeiffer, Andreas F.H., Pedersen, Eva, Schwab, Ursula, Risérus, Ulf, Aas, Anne-Marie, Uusitupa, Matti, Thanopoulou, Anastasia, Kendall, Cyril, Sievenpiper, John L., Kahleová, Hana, Rahélic, Dario, Salas-Salvadó, Jordi, Gebauer, Stephanie, Hermansen, Kjeld |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071151/ https://www.ncbi.nlm.nih.gov/pubmed/32019211 http://dx.doi.org/10.3390/nu12020365 |
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