Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region and Region of La Araucanía

Traditional diets reflect different cultures and geographical locations, and may provide healthy diet options. In Chile, it is unknown whether traditional culinary preparations are still remembered, let alone consumed. Therefore, we adapted methods to identify traditional culinary preparations for h...

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Detalles Bibliográficos
Autores principales: Kanter, Rebecca, León Villagra, Mariana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071181/
https://www.ncbi.nlm.nih.gov/pubmed/32075055
http://dx.doi.org/10.3390/nu12020489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071181/
https://www.ncbi.nlm.nih.gov/pubmed/32075055
http://dx.doi.org/10.3390/nu12020489

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