Food Consumed by High School Students during the School Day

The development of healthy eating habits in adolescence is perceived as an effective strategy to avoid health problems in adulthood. The involvement of educational centres’ governing boards, as well as the Educational State and Regional Administrations’, may be necessary to create healthy food envir...

Descripción completa

Detalles Bibliográficos
Autores principales: Garrido-Fernández, Almudena, García-Padilla, Francisca María, Sánchez-Ramos, José Luis, Gómez-Salgado, Juan, Travé-González, Gabriel H., Sosa-Cordobés, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071212/
https://www.ncbi.nlm.nih.gov/pubmed/32075022
http://dx.doi.org/10.3390/nu12020485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071212/
https://www.ncbi.nlm.nih.gov/pubmed/32075022
http://dx.doi.org/10.3390/nu12020485

Ejemplares similares