Cargando…

Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey Data

The purpose of this study was to examine the association between the level of energy intake from carbohydrate and the dietary and health characteristics among Korean adults. We examined the diet quality and health conditions of Korean adults by segmenting them into eight groups according to the leve...

Descripción completa

Detalles Bibliográficos
Autores principales: Soh, Sue Min, Chung, Sang-Jin, Yoon, Jihyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071296/
https://www.ncbi.nlm.nih.gov/pubmed/32046159
http://dx.doi.org/10.3390/nu12020429
_version_ 1783506169229213696
author Soh, Sue Min
Chung, Sang-Jin
Yoon, Jihyun
author_facet Soh, Sue Min
Chung, Sang-Jin
Yoon, Jihyun
author_sort Soh, Sue Min
collection PubMed
description The purpose of this study was to examine the association between the level of energy intake from carbohydrate and the dietary and health characteristics among Korean adults. We examined the diet quality and health conditions of Korean adults by segmenting them into eight groups according to the level of energy intake from carbohydrate (<45%, 45–50%, 50–55%, 55–60%, 60–65%, 65–70%, 70–75%, and ≥75%). From the data of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey (KNHANES), 7566 subjects aged 19 to 64 years were analyzed. Diet quality was much lower in the groups whose energy intake from carbohydrate was <50% or ≥65%, compared to the groups whose energy intake from carbohydrate was 50–65%. Hypertension or low HDL-cholesterolemia was associated with low (<45%) or high (≥70%) energy intake from carbohydrate. We found no considerable difference in the diet quality and health conditions between the groups whose energy intake from carbohydrate was 50–55% and 55–65%. In conclusion, it is suggested to expand the current acceptable macronutrient distribution range (AMDR) for carbohydrate for Korean adults (i.e., 55% to 65%) to include 50–55%.
format Online
Article
Text
id pubmed-7071296
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-70712962020-03-19 Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey Data Soh, Sue Min Chung, Sang-Jin Yoon, Jihyun Nutrients Article The purpose of this study was to examine the association between the level of energy intake from carbohydrate and the dietary and health characteristics among Korean adults. We examined the diet quality and health conditions of Korean adults by segmenting them into eight groups according to the level of energy intake from carbohydrate (<45%, 45–50%, 50–55%, 55–60%, 60–65%, 65–70%, 70–75%, and ≥75%). From the data of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey (KNHANES), 7566 subjects aged 19 to 64 years were analyzed. Diet quality was much lower in the groups whose energy intake from carbohydrate was <50% or ≥65%, compared to the groups whose energy intake from carbohydrate was 50–65%. Hypertension or low HDL-cholesterolemia was associated with low (<45%) or high (≥70%) energy intake from carbohydrate. We found no considerable difference in the diet quality and health conditions between the groups whose energy intake from carbohydrate was 50–55% and 55–65%. In conclusion, it is suggested to expand the current acceptable macronutrient distribution range (AMDR) for carbohydrate for Korean adults (i.e., 55% to 65%) to include 50–55%. MDPI 2020-02-07 /pmc/articles/PMC7071296/ /pubmed/32046159 http://dx.doi.org/10.3390/nu12020429 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Soh, Sue Min
Chung, Sang-Jin
Yoon, Jihyun
Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey Data
title Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey Data
title_full Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey Data
title_fullStr Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey Data
title_full_unstemmed Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey Data
title_short Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016–2017) Korea National Health and Nutrition Examination Survey Data
title_sort dietary and health characteristics of korean adults according to the level of energy intake from carbohydrate: analysis of the 7th (2016–2017) korea national health and nutrition examination survey data
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071296/
https://www.ncbi.nlm.nih.gov/pubmed/32046159
http://dx.doi.org/10.3390/nu12020429
work_keys_str_mv AT sohsuemin dietaryandhealthcharacteristicsofkoreanadultsaccordingtothelevelofenergyintakefromcarbohydrateanalysisofthe7th20162017koreanationalhealthandnutritionexaminationsurveydata
AT chungsangjin dietaryandhealthcharacteristicsofkoreanadultsaccordingtothelevelofenergyintakefromcarbohydrateanalysisofthe7th20162017koreanationalhealthandnutritionexaminationsurveydata
AT yoonjihyun dietaryandhealthcharacteristicsofkoreanadultsaccordingtothelevelofenergyintakefromcarbohydrateanalysisofthe7th20162017koreanationalhealthandnutritionexaminationsurveydata