Cargando…

A Probiotic Preparation Hydrolyzes Gliadin and Protects Intestinal Cells from the Toxicity of Pro-Inflammatory Peptides

Celiac disease (CD) is an autoimmune enteropathy caused by an intolerance to gluten proteins. It has been hypothesized that probiotic bacteria may exert beneficial effects by modulating inflammatory processes and by sustaining peptide hydrolysis at the intestinal level. This study aims at evaluating...

Descripción completa

Detalles Bibliográficos
Autores principales:	Giorgi, Alessandra, Cerrone, Rugiada, Capobianco, Daniela, Filardo, Simone, Mancini, Patrizia, Zanni, Flavia, Fanelli, Sergio, Mastromarino, Paola, Mosca, Luciana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071319/ https://www.ncbi.nlm.nih.gov/pubmed/32075195 http://dx.doi.org/10.3390/nu12020495

Ejemplares similares

Bacterial-Based Strategies to Hydrolyze Gluten Peptides and Protect Intestinal Mucosa
por: Cristofori, Fernanda, et al.
Publicado: (2020)

Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration
por: Abe, Ryosuke, et al.
Publicado: (2020)

The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
por: Méndez, Paula Xiomara, et al.
Publicado: (2022)

Administration of a Multi-Strain Probiotic Product to Women in the Perinatal Period Differentially Affects the Breast Milk Cytokine Profile and May Have Beneficial Effects on Neonatal Gastrointestinal Functional Symptoms. A Randomized Clinical Trial
por: Baldassarre, Maria Elisabetta, et al.
Publicado: (2016)

Pro-Inflammatory Nutrient: Focus on Gliadin and Celiac Disease
por: Barone, Maria Vittoria, et al.
Publicado: (2022)

Studies on Trans-Resveratrol/Carboxymethylated (1,3/1,6)-β-d-Glucan Association for Aerosol Pharmaceutical Applications
por: Francioso, Antonio, et al.
Publicado: (2017)

Gliadin-mediated green preparation of hybrid zinc oxide nanospheres with antibacterial activity and low toxicity
por: Wang, Qun, et al.
Publicado: (2021)

Epithelial Transport of Immunogenic and Toxic Gliadin Peptides In Vitro
por: Zimmermann, Christian, et al.
Publicado: (2014)

Efficacy and Safety of a Multistrain Probiotic Formulation Depends from Manufacturing
por: Trinchieri, Vito, et al.
Publicado: (2017)

Rationale of Probiotic Supplementation during Pregnancy and Neonatal Period
por: Baldassarre, Maria Elisabetta, et al.
Publicado: (2018)

Divergent Effectiveness of Multispecies Probiotic Preparations on Intestinal Microbiota Structure Depends on Metabolic Properties
por: Biagioli, Michele, et al.
Publicado: (2019)

Endocytosis and transcytosis of gliadin peptides
por: Barone, M. Vittoria, et al.
Publicado: (2016)

Development, Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles
por: Li, Duoduo, et al.
Publicado: (2023)

Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(−)-Epigallo-Catechin 3-Gallate Conjugates
por: Cao, Jiaxing, et al.
Publicado: (2023)

Probiotics improve the neurometabolic profile of rats with chronic cholestatic liver disease
por: Rackayová, Veronika, et al.
Publicado: (2021)

Effect of anti-gliadin IgY antibody on epithelial intestinal integrity and inflammatory response induced by gliadin
por: Gujral, Naiyana, et al.
Publicado: (2015)

Intestinal Epithelium Modulates Macrophage Response to Gliadin in Celiac Disease
por: Serena, Gloria, et al.
Publicado: (2019)

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers
por: Sakandar, Hafiz Arbab, et al.
Publicado: (2019)

Probiotics Supplements Reduce ER Stress and Gut Inflammation Associated with Gliadin Intake in a Mouse Model of Gluten Sensitivity
por: Ferrari, Eleonora, et al.
Publicado: (2021)

Gliadin antibody detection in gluten enteropathy
por: Watson, R G P, et al.
Publicado: (1986)

Microcellular foams made from gliadin
por: Quester, S., et al.
Publicado: (2014)

Computational Design of an α-Gliadin Peptidase
por: Gordon, Sydney R., et al.
Publicado: (2012)

ERp57 chaperon protein protects neuronal cells from Aβ‐induced toxicity
por: Di Risola, Daniel, et al.
Publicado: (2022)

Preparation and investigation of hydrolyzed polyacrylonitrile as a preliminary biomedical hydrogel
por: Park, Ji Hoon, et al.
Publicado: (2015)

Diagnostic value of IgE antibodies to ω-5 gliadin, HMW-glutenin and gliadins in wheat challenged children
por: Nilsson, N, et al.
Publicado: (2013)

Phenotyping and genotyping are both essential to identify and classify a probiotic microorganism
por: Donelli, Gianfranco, et al.
Publicado: (2013)

Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
por: Suryadi, Ujang, et al.
Publicado: (2022)

Identification of gliadin-binding peptides by phage display
por: Chen, Tingsu, et al.
Publicado: (2011)

Gliadin fragments promote migration of dendritic cells
por: Chladkova, Barbara, et al.
Publicado: (2011)

BL-7010 Demonstrates Specific Binding to Gliadin and Reduces Gluten-Associated Pathology in a Chronic Mouse Model of Gliadin Sensitivity
por: McCarville, Justin L., et al.
Publicado: (2014)

Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model
por: Truzzi, Francesca, et al.
Publicado: (2020)

The wheat ω-gliadin genes: structure and EST analysis
por: Anderson, Olin D., et al.
Publicado: (2009)

Expansion of the gamma-gliadin gene family in Aegilops and Triticum
por: Goryunova, Svetlana V, et al.
Publicado: (2012)

A New Class of Wheat Gliadin Genes and Proteins
por: Anderson, Olin D., et al.
Publicado: (2012)

Dynamics of liquid-liquid phase separation of wheat gliadins
por: Boire, Adeline, et al.
Publicado: (2018)

Size-Dependent Phagocytic Uptake and Immunogenicity of Gliadin Nanoparticles
por: Alqahtani, Mohammed S., et al.
Publicado: (2020)

Structural Perspective of Gliadin Peptides Active in Celiac Disease
por: Falcigno, Lucia, et al.
Publicado: (2020)

Gliadin Nanoparticles Containing Doxorubicin Hydrochloride: Characterization and Cytotoxicity
por: Voci, Silvia, et al.
Publicado: (2023)

Are Ancient Durum Wheats Less Toxic to Celiac Patients? A Study of α-Gliadin from Graziella Ra and Kamut
por: Colomba, M. Stella, et al.
Publicado: (2012)

The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines
por: Sánchez-León, Susana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_pmr1s0n9597iiv0pdv6g5mj427