Promoting Evidence Based Nutrition Education Across the World in a Competitive Space: Delivering a Massive Open Online Course

The internet is the fastest growing source of nutrition information for consumers. Massive Open Online Courses (MOOCs) provide and avenue for nutrition professionals’ urgent need to respond to consumer demand for low-cost, accessible and engaging information. This research aimed to evaluate learner...

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Detalles Bibliográficos
Autores principales: Gibson, Simone, Adamski, Melissa, Blumfield, Michelle, Dart, Janeane, Murgia, Chiara, Volders, Evelyn, Truby, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071325/
https://www.ncbi.nlm.nih.gov/pubmed/32012993
http://dx.doi.org/10.3390/nu12020344

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