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Effects of Maternal Dietary Patterns during Pregnancy on Early Childhood Growth Trajectories and Obesity Risk: The CANDLE Study

We investigated the associations between maternal dietary patterns during pregnancy and early childhood growth trajectories and overweight/obesity risk in offspring. Maternal diet was assessed using a food frequency questionnaire during the second trimester, and dietary patterns were derived by redu...

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Autores principales: Hu, Zunsong, Tylavsky, Frances A., Kocak, Mehmet, Fowke, Jay H., Han, Joan C., Davis, Robert L., LeWinn, Kaja Z., Bush, Nicole R., Sathyanarayana, Sheela, Karr, Catherine J., Zhao, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071328/
https://www.ncbi.nlm.nih.gov/pubmed/32069778
http://dx.doi.org/10.3390/nu12020465
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author Hu, Zunsong
Tylavsky, Frances A.
Kocak, Mehmet
Fowke, Jay H.
Han, Joan C.
Davis, Robert L.
LeWinn, Kaja Z.
Bush, Nicole R.
Sathyanarayana, Sheela
Karr, Catherine J.
Zhao, Qi
author_facet Hu, Zunsong
Tylavsky, Frances A.
Kocak, Mehmet
Fowke, Jay H.
Han, Joan C.
Davis, Robert L.
LeWinn, Kaja Z.
Bush, Nicole R.
Sathyanarayana, Sheela
Karr, Catherine J.
Zhao, Qi
author_sort Hu, Zunsong
collection PubMed
description We investigated the associations between maternal dietary patterns during pregnancy and early childhood growth trajectories and overweight/obesity risk in offspring. Maternal diet was assessed using a food frequency questionnaire during the second trimester, and dietary patterns were derived by reduced rank regression. The associations between maternal dietary pattern scores and body mass index (BMI) trajectories from birth to age four (rising-high, moderate, and low BMI trajectories) as well as overweight/obesity risk at age four were analyzed (n = 1257). Two maternal dietary patterns were identified. The fast food pattern included a higher intake of fried chicken and fish, fruit juices, mayonnaise, and sugar-sweetened beverages, while the processed food pattern included a higher intake of dairy, salad dressing, processed meat, and cold breakfast cereal. Women with greater adherence to the fast food pattern were more likely to have children in the rising-high BMI trajectory group [OR (95% CI) = 1.32 (1.07–1.62); p = 0.008] or having overweight/obesity at age four [OR (95% CI) = 1.31 (1.11–1.54); p = 0.001]. The processed food pattern was not associated with these outcomes. The maternal dietary pattern during pregnancy represented by fried foods and sugar-sweetened beverages may contribute to rapid early childhood growth and increased risk for obesity in offspring.
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spelling pubmed-70713282020-03-19 Effects of Maternal Dietary Patterns during Pregnancy on Early Childhood Growth Trajectories and Obesity Risk: The CANDLE Study Hu, Zunsong Tylavsky, Frances A. Kocak, Mehmet Fowke, Jay H. Han, Joan C. Davis, Robert L. LeWinn, Kaja Z. Bush, Nicole R. Sathyanarayana, Sheela Karr, Catherine J. Zhao, Qi Nutrients Article We investigated the associations between maternal dietary patterns during pregnancy and early childhood growth trajectories and overweight/obesity risk in offspring. Maternal diet was assessed using a food frequency questionnaire during the second trimester, and dietary patterns were derived by reduced rank regression. The associations between maternal dietary pattern scores and body mass index (BMI) trajectories from birth to age four (rising-high, moderate, and low BMI trajectories) as well as overweight/obesity risk at age four were analyzed (n = 1257). Two maternal dietary patterns were identified. The fast food pattern included a higher intake of fried chicken and fish, fruit juices, mayonnaise, and sugar-sweetened beverages, while the processed food pattern included a higher intake of dairy, salad dressing, processed meat, and cold breakfast cereal. Women with greater adherence to the fast food pattern were more likely to have children in the rising-high BMI trajectory group [OR (95% CI) = 1.32 (1.07–1.62); p = 0.008] or having overweight/obesity at age four [OR (95% CI) = 1.31 (1.11–1.54); p = 0.001]. The processed food pattern was not associated with these outcomes. The maternal dietary pattern during pregnancy represented by fried foods and sugar-sweetened beverages may contribute to rapid early childhood growth and increased risk for obesity in offspring. MDPI 2020-02-13 /pmc/articles/PMC7071328/ /pubmed/32069778 http://dx.doi.org/10.3390/nu12020465 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Hu, Zunsong
Tylavsky, Frances A.
Kocak, Mehmet
Fowke, Jay H.
Han, Joan C.
Davis, Robert L.
LeWinn, Kaja Z.
Bush, Nicole R.
Sathyanarayana, Sheela
Karr, Catherine J.
Zhao, Qi
Effects of Maternal Dietary Patterns during Pregnancy on Early Childhood Growth Trajectories and Obesity Risk: The CANDLE Study
title Effects of Maternal Dietary Patterns during Pregnancy on Early Childhood Growth Trajectories and Obesity Risk: The CANDLE Study
title_full Effects of Maternal Dietary Patterns during Pregnancy on Early Childhood Growth Trajectories and Obesity Risk: The CANDLE Study
title_fullStr Effects of Maternal Dietary Patterns during Pregnancy on Early Childhood Growth Trajectories and Obesity Risk: The CANDLE Study
title_full_unstemmed Effects of Maternal Dietary Patterns during Pregnancy on Early Childhood Growth Trajectories and Obesity Risk: The CANDLE Study
title_short Effects of Maternal Dietary Patterns during Pregnancy on Early Childhood Growth Trajectories and Obesity Risk: The CANDLE Study
title_sort effects of maternal dietary patterns during pregnancy on early childhood growth trajectories and obesity risk: the candle study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071328/
https://www.ncbi.nlm.nih.gov/pubmed/32069778
http://dx.doi.org/10.3390/nu12020465
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