Cargando…

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

Various dairy nutrients have been associated with cognitive performance. Several observational studies have explored associations between the intake of total dairy or some dairy subgroups and cognitive performance. However, studies on the potential impact of a broad variety of dairy subclasses are s...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Goeij, Liesbeth C., van de Rest, Ondine, Feskens, Edith J. M., de Groot, Lisette C. P. G. M., Brouwer-Brolsma, Elske M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071379/ https://www.ncbi.nlm.nih.gov/pubmed/32069791 http://dx.doi.org/10.3390/nu12020468

Ejemplares similares

Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
por: Li, Katherine J., et al.
Publicado: (2022)

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
por: Li, Katherine J., et al.
Publicado: (2020)

Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2012)

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease—A Review
por: van den Brink, Annelien C, et al.
Publicado: (2019)

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort
por: Li, Katherine J., et al.
Publicado: (2023)

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches
por: Li, Katherine J., et al.
Publicado: (2021)

Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
por: de Rijk, Mariëlle G., et al.
Publicado: (2022)

A systematic review to identify biomarkers of intake for fermented food products
por: Li, Katherine J., et al.
Publicado: (2021)

Eating for 2: A Systematic Review of Dutch App Stores for Apps Promoting a Healthy Diet during Pregnancy
por: Faessen, Janine P M, et al.
Publicado: (2022)

Dietary Intake in the Lifelines Cohort Study: Baseline Results from the Flower Food Frequency Questionnaire among 59,982 Participants
por: Baart, A. Mireille, et al.
Publicado: (2021)

Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study
por: Buso, Marion E. C., et al.
Publicado: (2022)

Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults
por: Brouwer-Brolsma, Elske Maria, et al.
Publicado: (2018)

Dietary Sources of Vitamin B-12 and Their Association with Vitamin B-12 Status Markers in Healthy Older Adults in the B-PROOF Study
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2015)

DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
por: van Soest, Annick P. M., et al.
Publicado: (2022)

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2017)

Dietary Intakes of Vegetable Protein, Folate, and Vitamins B-6 and B-12 Are Partially Correlated with Physical Functioning of Dutch Older Adults Using Copula Graphical Models
por: Behrouzi, Pariya, et al.
Publicado: (2020)

Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study
por: van Soest, Annick P. M., et al.
Publicado: (2020)

Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study
por: Sluik, Diewertje, et al.
Publicado: (2016)

Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)
por: Naomi, Novita D., et al.
Publicado: (2022)

Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature
por: Balvers, Michiel G. J., et al.
Publicado: (2015)

The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults
por: Vaes, Anouk M. M., et al.
Publicado: (2018)

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial
por: Berendsen, Agnes A. M., et al.
Publicado: (2018)

Dietary Behavior Assessments in Children—A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative Technologies
por: de Gooijer, Femke J., et al.
Publicado: (2023)

DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology
por: Lucassen, Desiree A., et al.
Publicado: (2022)

The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
por: Lucassen, Desiree A., et al.
Publicado: (2021)

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2018)

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
por: Li, Katherine J., et al.
Publicado: (2022)

Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study
por: Brouwer-Brolsma, Elske M, et al.
Publicado: (2022)

The Association between Malnutrition and Physical Performance in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies
por: Kramer, Charlotte S, et al.
Publicado: (2022)

Rationale and design of the B-PROOF study, a randomized controlled trial on the effect of supplemental intake of vitamin B(12 )and folic acid on fracture incidence
por: van Wijngaarden, Janneke P, et al.
Publicado: (2011)

The effect of standardized food intake on the association between BMI and (1)H-NMR metabolites
por: Schutte, Bianca A. M., et al.
Publicado: (2016)

Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy
por: Looman, Moniek, et al.
Publicado: (2019)

Prevalence and Validity of Sugar and High-Intensity Sweeteners Consumption Assessed by a General FFQ, Multiple 24-H Recalls, and Urinary Biomarkers – The SWEET Project
por: Buso, Marion, et al.
Publicado: (2022)

Plasma Protein Profiling Reveals Protein Clusters Related to BMI and Insulin Levels in Middle-Aged Overweight Subjects
por: van Dijk, Susan J., et al.
Publicado: (2010)

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2020)

Low vitamin D status is associated with more depressive symptoms in Dutch older adults
por: Brouwer-Brolsma, E. M., et al.
Publicado: (2015)

Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources
por: Tieland, Michael, et al.
Publicado: (2015)

The association between adherence to a plant-based diet and cognitive ageing
por: van Soest, Annick P. M., et al.
Publicado: (2023)

Biomarkers of food intake for cocoa and liquorice (products): a systematic review
por: Michielsen, Charlotte C. J. R., et al.
Publicado: (2018)

Association of Sugar-Sweetened Beverages, Low/No-Calorie Beverages and Fruit Juice Intakes with Non-alcoholic Fatty Liver Disease: The SWEET Project
por: Naomi, Novita, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_grtafoatrfpn5cpd763d8vlr4t