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Direct-to-Consumer Nutrigenetics Testing: An Overview
At present, specialized companies offering genetic testing services without the involvement of clinicians are growing; this development is a direct consequence of the significant decrease in genotyping and sequencing costs. Online companies offer predictions about the risk of developing complex dise...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071525/ https://www.ncbi.nlm.nih.gov/pubmed/32098227 http://dx.doi.org/10.3390/nu12020566 |
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author | Floris, Matteo Cano, Antonella Porru, Laura Addis, Roberta Cambedda, Antonio Idda, Maria Laura Steri, Maristella Ventura, Carlo Maioli, Margherita |
author_facet | Floris, Matteo Cano, Antonella Porru, Laura Addis, Roberta Cambedda, Antonio Idda, Maria Laura Steri, Maristella Ventura, Carlo Maioli, Margherita |
author_sort | Floris, Matteo |
collection | PubMed |
description | At present, specialized companies offering genetic testing services without the involvement of clinicians are growing; this development is a direct consequence of the significant decrease in genotyping and sequencing costs. Online companies offer predictions about the risk of developing complex diseases during one’s life course, and they offer suggestions for personal lifestyle. Several companies have been created that provide nutrigenetics services; these companies suggest dietary indications—a central issue in the prevention and etiopathogenesis of specific diseases—based on one’s personal genetic background. Dietary patterns are defined on the basis of a limited set of genetic markers. In this article, we analyze the online nutrigenetics services offered by 45 companies worldwide, to obtain an overall picture of the costs, the types of nutritional traits considered and the level of scientific precision of the services proposed. Our analysis clearly highlights the need for specific guidelines, in order to ensure a set of minimum quality standards for the nutrigenetics services offered to the customer. |
format | Online Article Text |
id | pubmed-7071525 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70715252020-03-19 Direct-to-Consumer Nutrigenetics Testing: An Overview Floris, Matteo Cano, Antonella Porru, Laura Addis, Roberta Cambedda, Antonio Idda, Maria Laura Steri, Maristella Ventura, Carlo Maioli, Margherita Nutrients Review At present, specialized companies offering genetic testing services without the involvement of clinicians are growing; this development is a direct consequence of the significant decrease in genotyping and sequencing costs. Online companies offer predictions about the risk of developing complex diseases during one’s life course, and they offer suggestions for personal lifestyle. Several companies have been created that provide nutrigenetics services; these companies suggest dietary indications—a central issue in the prevention and etiopathogenesis of specific diseases—based on one’s personal genetic background. Dietary patterns are defined on the basis of a limited set of genetic markers. In this article, we analyze the online nutrigenetics services offered by 45 companies worldwide, to obtain an overall picture of the costs, the types of nutritional traits considered and the level of scientific precision of the services proposed. Our analysis clearly highlights the need for specific guidelines, in order to ensure a set of minimum quality standards for the nutrigenetics services offered to the customer. MDPI 2020-02-21 /pmc/articles/PMC7071525/ /pubmed/32098227 http://dx.doi.org/10.3390/nu12020566 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Floris, Matteo Cano, Antonella Porru, Laura Addis, Roberta Cambedda, Antonio Idda, Maria Laura Steri, Maristella Ventura, Carlo Maioli, Margherita Direct-to-Consumer Nutrigenetics Testing: An Overview |
title | Direct-to-Consumer Nutrigenetics Testing: An Overview |
title_full | Direct-to-Consumer Nutrigenetics Testing: An Overview |
title_fullStr | Direct-to-Consumer Nutrigenetics Testing: An Overview |
title_full_unstemmed | Direct-to-Consumer Nutrigenetics Testing: An Overview |
title_short | Direct-to-Consumer Nutrigenetics Testing: An Overview |
title_sort | direct-to-consumer nutrigenetics testing: an overview |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071525/ https://www.ncbi.nlm.nih.gov/pubmed/32098227 http://dx.doi.org/10.3390/nu12020566 |
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