Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats

The present study was designed to investigate the chemoprotective effect of green tea extract (GTE), rosmarinic acid (RA) and rosemary extract (RE) against diethylnitrosamine (DEN) initiated and ferric nitrilotriacetate (Fe-NTA) promoted nephrotoxicity in rats. Forty male rats were categorized into...

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Detalles Bibliográficos
Autores principales: EL-DESOUKY, Mohamed A., MAHMOUD, Maha H., RIAD, Bahia Y., TAHA, Yara M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Slovak Toxicology Society SETOX 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071836/
https://www.ncbi.nlm.nih.gov/pubmed/32206031
http://dx.doi.org/10.2478/intox-2019-0012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071836/
https://www.ncbi.nlm.nih.gov/pubmed/32206031
http://dx.doi.org/10.2478/intox-2019-0012

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