Cargando…
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears
Red pear is favored because of its bright appearance and abundant anthocyanins. Anthocyanin biosynthesis is controlled by transcription factors (TFs) forming regulatory complexes. In red-skinned pears, the WRKY TFs have a significant relationship with anthocyanin biosynthesis, but the molecular mech...
Autores principales: | Li, Chuang, Wu, Jun, Hu, Kang-Di, Wei, Shu-Wei, Sun, Hong-Ye, Hu, Lan-Ying, Han, Zhuo, Yao, Gai-Fang, Zhang, Hua |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072072/ https://www.ncbi.nlm.nih.gov/pubmed/32194973 http://dx.doi.org/10.1038/s41438-020-0254-z |
Ejemplares similares
-
PyMYB10 and PyMYB10.1 Interact with bHLH to Enhance Anthocyanin Accumulation in Pears
por: Feng, Shouqian, et al.
Publicado: (2015) -
The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear
por: Liu, Hainan, et al.
Publicado: (2021) -
The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter
por: Liu, Hainan, et al.
Publicado: (2019) -
SciPy and NumPy
por: Bressert, Eli
Publicado: (2012) -
PyPCN: protein contact networks in PyMOL
por: Rosignoli, Serena, et al.
Publicado: (2023)