Cargando…

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

The objective of this work is to elucidate the fate of quinolizidine alkaloids (QA) during the lupin protein extraction process assisted with ultrasound and the evaluation of the nutritional and functional properties of the protein fraction. Proximal characterization, concentration of anti-nutrition...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aguilar-Acosta, Luis Alberto, Serna-Saldivar, Sergio O., Rodríguez-Rodríguez, José, Escalante-Aburto, Anayansi, Chuck-Hernández, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072340/ https://www.ncbi.nlm.nih.gov/pubmed/32069921 http://dx.doi.org/10.3390/biom10020292

Ejemplares similares

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties
por: Acosta-Estrada, Beatriz A., et al.
Publicado: (2023)

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties
por: Acosta-Estrada, Beatriz A., et al.
Publicado: (2023)

Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum
por: Robles-Plata, Valery Tixian, et al.
Publicado: (2023)

Quinolizidine Alkaloid Biosynthesis in Lupins and Prospects for Grain Quality Improvement
por: Frick, Karen M., et al.
Publicado: (2017)

Quinolizidine alkaloids are transported to seeds of bitter narrow-leafed lupin
por: Otterbach, Sophie Lisa, et al.
Publicado: (2019)

Development of an HPLC-MS/MS Method for the Determination of Alkaloids in Lupins
por: Eugelio, Fabiola, et al.
Publicado: (2023)

Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors
por: Rodríguez-Sifuentes, Lucio, et al.
Publicado: (2020)

Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
por: Rodríguez De Luna, Sara Luisa, et al.
Publicado: (2020)

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
por: Schrenk, Dieter, et al.
Publicado: (2019)

Lupin (Lupinus spp.) seeds exert anthelmintic activity associated with their alkaloid content
por: Dubois, O., et al.
Publicado: (2019)

Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods
por: Cháirez-Jiménez, Cristina, et al.
Publicado: (2023)

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability
por: Escalante-Valdez, María José, et al.
Publicado: (2019)

Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation
por: Domínguez, Rubén, et al.
Publicado: (2023)

Transcript profiling of a bitter variety of narrow-leafed lupin to discover alkaloid biosynthetic genes
por: Yang, Ting, et al.
Publicado: (2017)

Chromatographic Fingerprinting of the Old World Lupins Seed Alkaloids: A Supplemental Tool in Species Discrimination
por: Święcicki, Wojciech, et al.
Publicado: (2019)

Alkaloids of narrow-leaved lupine as a factor determining alternative ways of the crop’s utilization and breeding
por: Vishnyakova, M.A., et al.
Publicado: (2020)

Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins
por: Albe-Slabi, Sara, et al.
Publicado: (2022)

The Puzzling Fate of a Lupin Chromosome Revealed by Reciprocal Oligo-FISH and BAC-FISH Mapping
por: Bielski, Wojciech, et al.
Publicado: (2020)

Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems
por: Espinoza-Herrera, Javier, et al.
Publicado: (2021)

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction
por: Guardado-Félix, Daniela, et al.
Publicado: (2019)

Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties
por: Wang, Qiang, et al.
Publicado: (2021)

Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids
por: Tiessen-Favier, Axel, et al.
Publicado: (2022)

Development of gene-based molecular markers tagging low alkaloid pauper locus in white lupin (Lupinus albus L.)
por: Rychel, Sandra, et al.
Publicado: (2019)

Alkaloid content variability in the seeds of narrow-leafed lupine accessions from the VIR collection under the conditions of the Russian Northwest
por: Vishnyakova, M.A., et al.
Publicado: (2023)

Expression Profiles of Alkaloid-Related Genes across the Organs of Narrow-Leafed Lupin (Lupinus angustifolius L.) and in Response to Anthracnose Infection
por: Czepiel, Katarzyna, et al.
Publicado: (2021)

Selection of an optimal method for screening the collection of narrow-leaved lupine held by the Vavilov Institute for the qualitative and quantitative composition of seed alkaloids
por: Kushnareva, A.V., et al.
Publicado: (2020)

The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta
por: Krawęcka, Ada, et al.
Publicado: (2022)

Cladophora glomerata extracts produced by Ultrasound-Assisted Extraction support early growth and development of lupin (Lupinus angustifolius L.)
por: Lewandowska, Sylwia, et al.
Publicado: (2023)

Arséne Lupin gentleman-cambrioleur /
por: Leblanc, Maurice, 1864-1941
Publicado: (2001)

Anaphylaxis- don't forget lupin!
por: Makatsori, M, et al.
Publicado: (2013)

Lupins as Plants Poisonous to Stock
por: Wilcox, E. W.
Publicado: (1899)

Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
por: Aiello, Gilda, et al.
Publicado: (2020)

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
por: Vogelsang-O’Dwyer, Martin, et al.
Publicado: (2020)

Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate
por: Ramos-Diaz, J.M., et al.
Publicado: (2023)

Soft Tribology and Its Relationship With the Sensory Perception in Dairy Products: A Review
por: Corvera-Paredes, Beatriz, et al.
Publicado: (2022)

Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats
por: Caballero-de la Peña, Katia, et al.
Publicado: (2022)

Transcriptome-derived investigation of biosynthesis of quinolizidine alkaloids in narrow-leafed lupin (Lupinus angustifolius L.) highlights candidate genes linked to iucundus locus
por: Kroc, Magdalena, et al.
Publicado: (2019)

Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review
por: Ruiz-López, Mario Alberto, et al.
Publicado: (2019)

Arséne Lupin contre Herlock Sholmés /
por: Leblanc, Maurice, 1864-1941
Publicado: (1963)

Arsenio Lupin contra Herlock Sholmes /
por: Leblanc, Maurice, 1864-1941
Publicado: (1973)

Cannot write session to /tmp/vufind_sessions/sess_l67jd6pi3l6c467u69srmcl5la