Biological Effects of Glucosinolate Degradation Products from Horseradish: A Horse that Wins the Race

Horseradish degradation products, mainly isothiocyanates (ITC) and nitriles, along with their precursors glucosinolates, were characterized by GC-MS and UHPLC-MS/MS, respectively. Volatiles from horseradish leaves and roots were isolated using microwave assisted-distillation (MAD), microwave hydrodi...

Descripción completa

Detalles Bibliográficos
Autores principales: Popović, Marijana, Maravić, Ana, Čikeš Čulić, Vedrana, Đulović, Azra, Burčul, Franko, Blažević, Ivica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072351/
https://www.ncbi.nlm.nih.gov/pubmed/32098279
http://dx.doi.org/10.3390/biom10020343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072351/
https://www.ncbi.nlm.nih.gov/pubmed/32098279
http://dx.doi.org/10.3390/biom10020343

Ejemplares similares