Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt

The aim of this study is to determine the quality of water treated with low-temperature, low-pressure glow plasma, either in the air or under nitrogen, in order to obtain high-quality brewer’s malt. To this end, plasma-treated spring water was used for barley grain soaking. In two-row spring barley...

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Detalles Bibliográficos
Autores principales: Pater, Aneta, Zdaniewicz, Marek, Satora, Paweł, Khachatryan, Gohar, Oszczęda, Zdzisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072367/
https://www.ncbi.nlm.nih.gov/pubmed/32050705
http://dx.doi.org/10.3390/biom10020267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072367/
https://www.ncbi.nlm.nih.gov/pubmed/32050705
http://dx.doi.org/10.3390/biom10020267

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