Cargando…

Cyclic Dipeptides Mediating Quorum Sensing and Their Biological Effects in Hypsizygus Marmoreus

A novel quorum sensing (QS) system was discovered in Serratia odorifera, the symbiotic bacterium of Hypsizygus marmoreus. This system uses cyclo(Pro-Phe), cyclo(Pro-Tyr), cyclo(Pro-Val), cyclo(Pro-Leu), cyclo(Tyr-Leu), and cyclo(Tyr-Ile) as autoinducers. This discovery is the first attempt to charac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Shu-Jing, Liu, Yun-Chao, Weng, Cai-Hong, Sun, Shi-Wei, Li, Fan, Li, Hui, Zhu, Hu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072446/ https://www.ncbi.nlm.nih.gov/pubmed/32070027 http://dx.doi.org/10.3390/biom10020298

Ejemplares similares

Mitochondrial genome in Hypsizygus marmoreus and its evolution in Dikarya
por: Wang, Gang, et al.
Publicado: (2019)

The complete mitochondrial genome of the Basidiomycete edible fungus Hypsizygus marmoreus
por: Wu, Ying-Ying, et al.
Publicado: (2018)

A Viscidane Diterpene and Polyacetylenes from Cultures of Hypsizygus marmoreus
por: Zhang, Ling, et al.
Publicado: (2015)

Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products
por: Lai, Pufu, et al.
Publicado: (2023)

Genetic Diversity Analysis of Hypsizygus marmoreus with Target Region Amplification Polymorphism
por: Qiu, Chengshu, et al.
Publicado: (2014)

Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus
por: Yang, Hongpeng, et al.
Publicado: (2022)

Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus
por: Min, Byoungnam, et al.
Publicado: (2018)

Effect of Color of Light Emitting Diode on Development of Fruit Body in Hypsizygus marmoreus
por: Jang, Myoung-Jun, et al.
Publicado: (2013)

Kojic acid-mediated damage responses induce mycelial regeneration in the basidiomycete Hypsizygus marmoreus
por: Zhang, Jinjing, et al.
Publicado: (2017)

Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus
por: Sun, Shujing, et al.
Publicado: (2020)

Genetic structure and evolutionary diversity of mating-type (MAT) loci in Hypsizygus marmoreus
por: Wang, Gang, et al.
Publicado: (2021)

Comparative Proteomic Analysis within the Developmental Stages of the Mushroom White Hypsizygus marmoreus
por: Yang, Xiuqing, et al.
Publicado: (2021)

Anti-Quorum-Sensing Activity of Tryptophan-Containing Cyclic Dipeptides
por: Wang, Yinglu, et al.
Publicado: (2022)

Characterization, Recombinant Production, and Bioactivity of a Novel Immunomodulatory Protein from Hypsizygus marmoreus
por: Yu, Shuhui, et al.
Publicado: (2023)

Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White Hypsizygus marmoreus
por: Xu, Lili, et al.
Publicado: (2023)

Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus
por: Chen, Hui, et al.
Publicado: (2017)

Molecular Properties of Water-Unextractable Proteoglycans from Hypsizygus marmoreus and Their in Vitro Immunomodulatory Activities
por: Bao, Hong Hui, et al.
Publicado: (2011)

Hydrogen-rich water alleviates the toxicities of different stresses to mycelial growth in Hypsizygus marmoreus
por: Zhang, Jinjing, et al.
Publicado: (2017)

Bioactivity and Metabolomic Profile of Extracts Derived from Mycelial Solid Cultures of Hypsizygus marmoreus
por: Angelini, Paola, et al.
Publicado: (2023)

Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein
por: Xu, Dan, et al.
Publicado: (2023)

Analysis and modification of central carbon metabolism in Hypsizygus marmoreus for improving mycelial growth performance and fruiting body yield
por: Lin, Hui, et al.
Publicado: (2023)

Transcriptome Analysis and Its Application in Identifying Genes Associated with Fruiting Body Development in Basidiomycete Hypsizygus marmoreus
por: Zhang, Jinjing, et al.
Publicado: (2015)

Label-Free Comparative Proteomics Analysis Revealed Heat Stress Responsive Mechanism in Hypsizygus marmoreus
por: Xu, Lili, et al.
Publicado: (2021)

Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities
por: Kała, Katarzyna, et al.
Publicado: (2022)

Multi-Omics Analysis of Low-Temperature Fruiting Highlights the Promising Cultivation Application of the Nutrients Accumulation in Hypsizygus marmoreus
por: Gong, Ming, et al.
Publicado: (2022)

Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus
por: Kang, Min-Gu, et al.
Publicado: (2013)

Heat shock protein 70 (HmHsp70) from Hypsizygus marmoreus confers thermotolerance to tobacco
por: Xu, Lili, et al.
Publicado: (2020)

Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3
por: Dong, Xiaobo, et al.
Publicado: (2023)

Synthesis and antifungal activity of the proposed structure of a volatile compound isolated from the edible mushroom Hypsizygus marmoreus
por: Anh, Nguyen Thi Ngoc, et al.
Publicado: (2022)

Preliminary study on the anti-CO(2) stress and growth ability of hypsizygus marmoreus mutant strain HY68
por: Liu, Fang, et al.
Publicado: (2023)

Evaluation of the nutritional value, umami taste, and volatile organic compounds of Hypsizygus marmoreus by simulated salivary digestion in vitro
por: Zhao, Jin, et al.
Publicado: (2023)

SNP-Based Genetic Linkage Map and Quantitative Trait Locus Mapping Associated with the Agronomically Important Traits of Hypsizygus marmoreus
por: Oh, Youn-Lee, et al.
Publicado: (2021)

Transcriptomic profiling revealed important roles of amino acid metabolism in fruiting body formation at different ripening times in Hypsizygus marmoreus
por: Xiang, Quanju, et al.
Publicado: (2023)

A Cyclic Dipeptide from Marine Fungus Penicillium chrysogenum DXY-1 Exhibits Anti-quorum Sensing Activity
por: Yu, Xiaodan, et al.
Publicado: (2021)

Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl(4)-Induced Hepatic Injury in Rats
por: Yamaguchi, Yusuke, et al.
Publicado: (2021)

Identification of Key Pathways Involved in White Strain of Hypsizygus marmoreus Extracts-Induced Cell Death of Human Hepatoma Hep3B Cells by Next Generation Sequencing
por: Li, Wei-Sung, et al.
Publicado: (2022)

Transcriptome analysis revealed the role of mTOR and MAPK signaling pathways in the white strain of Hypsizygus marmoreus extracts-induced cell death of human hepatoma Hep3B cells
por: Lee, Kun-Tsung, et al.
Publicado: (2022)

Bioinspired Cyclic Dipeptide Functionalized Nanofibers for Thermal Sensing and Energy Harvesting
por: Santos, Daniela, et al.
Publicado: (2023)

Cyclic Dipeptides Formation From Linear Dipeptides Under Potentially Prebiotic Earth Conditions
por: Guo, Yeting, et al.
Publicado: (2021)

Rational and combinatorial tailoring of bioactive cyclic dipeptides
por: Giessen, Tobias W., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_jf1a08a05glj63vl4d3aaptic2