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Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish), supplements and concentrated pharmaceutical preparations. Long-term prospective cohort studies consistently demonstrate an association between higher intakes of fi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072971/ https://www.ncbi.nlm.nih.gov/pubmed/32085487 http://dx.doi.org/10.3390/ijms21041362 |