Non-Targeted Authentication Approach for Extra Virgin Olive Oil

The aim of this study is to develop a non-targeted approach for the authentication of extra virgin olive oil (EVOO) using vibrational spectroscopy signatures combined with pattern recognition analysis. Olive oil samples (n = 151) were grouped as EVOO, virgin olive oil (VOO)/olive oil (OO), and EVOO...

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Detalles Bibliográficos
Autores principales: Aykas, Didem Peren, Karaman, Ayse Demet, Keser, Burcu, Rodriguez-Saona, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073519/
https://www.ncbi.nlm.nih.gov/pubmed/32093145
http://dx.doi.org/10.3390/foods9020221

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