Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191

Levan is a fructan-type exopolysaccharide which is produced by many microbes from sucrose via extracellular levansucrases. The hydrocolloid properties of levan depend on its molecular weight, while it is unknown why and to what extent levan is functionally diverse depending on its size. The aim of o...

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Detalles Bibliográficos
Autores principales: Hundschell, Christoph S., Braun, Andre, Wefers, Daniel, Vogel, Rudi F., Jakob, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073539/
https://www.ncbi.nlm.nih.gov/pubmed/32075024
http://dx.doi.org/10.3390/foods9020192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073539/
https://www.ncbi.nlm.nih.gov/pubmed/32075024
http://dx.doi.org/10.3390/foods9020192

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