Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway

Phytochemical analyses of pepper fruit metabolites have been reported; however, much less is known about the influence of different forms of nitrogen (N), which is critical for plant growth and fruit quality formation. The “Longjiao No. 5” variety (Capsicum annuum L.) grown in Northwestern China was...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Lv, Jian, Xie, Jianming, Gan, Yantai, Coulter, Jeffrey A., Yu, Jihua, Li, Jing, Wang, Junwen, Zhang, Xiaodan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073546/
https://www.ncbi.nlm.nih.gov/pubmed/32033346
http://dx.doi.org/10.3390/foods9020150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073546/
https://www.ncbi.nlm.nih.gov/pubmed/32033346
http://dx.doi.org/10.3390/foods9020150

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