Cargando…

Green Extraction Methods for Active Compounds from Food Waste—Cocoa Bean Shell

This is the first report on the extraction of cocoa bean shell (CBS) using deep eutectic solvents (DESs). Screening results with 16 different choline chloride-based DESs showed how choline chloride:oxalic acid DES was the most suitable solvent for the extraction of the bioactive compounds from CBS a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pavlović, Nika, Jokić, Stela, Jakovljević, Martina, Blažić, Marijana, Molnar, Maja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073572/ https://www.ncbi.nlm.nih.gov/pubmed/32019261 http://dx.doi.org/10.3390/foods9020140

Ejemplares similares

Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction
por: Jokić, Stela, et al.
Publicado: (2018)

Cocoa Shell: A By-Product with Great Potential for Wide Application
por: Panak Balentić, Jelena, et al.
Publicado: (2018)

Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity
por: Pavić, Valentina, et al.
Publicado: (2019)

Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
por: Čakarević, Jelena, et al.
Publicado: (2019)

Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste
por: Banožić, Marija, et al.
Publicado: (2019)

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
por: Djali, Mohamad, et al.
Publicado: (2023)

Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization
por: Jakovljević, Martina, et al.
Publicado: (2021)

Analytical dataset of Ecuadorian cocoa shells and beans
por: Grillo, Giorgio, et al.
Publicado: (2018)

Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L.
por: Kovač, Martina Jakovljević, et al.
Publicado: (2022)

Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides
por: Younes, Amalie, et al.
Publicado: (2023)

Assessment of Total Phenolic Content, In Vitro Antioxidant and Antibacterial Activity of Ruta graveolens L. Extracts Obtained by Choline Chloride Based Natural Deep Eutectic Solvents
por: Pavić, Valentina, et al.
Publicado: (2019)

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
por: Barbosa-Pereira, Letricia, et al.
Publicado: (2019)

Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
por: Šafranko, Silvija, et al.
Publicado: (2021)

Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
por: Rojo-Poveda, Olga, et al.
Publicado: (2019)

Application of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical Activity
por: Jakovljević, Martina, et al.
Publicado: (2020)

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
por: Cantele, Carolina, et al.
Publicado: (2020)

Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells
por: Soares, Ingrid Denardi, et al.
Publicado: (2023)

Valorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction
por: Vladić, Jelena, et al.
Publicado: (2020)

Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
por: Rojo-Poveda, Olga, et al.
Publicado: (2020)

Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination
por: Banožić, Marija, et al.
Publicado: (2020)

Terpenes and Cannabinoids in Supercritical CO(2) Extracts of Industrial Hemp Inflorescences: Optimization of Extraction, Antiradical and Antibacterial Activity
por: Jokić, Stela, et al.
Publicado: (2022)

Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
por: Sánchez, Marta, et al.
Publicado: (2023)

Cocoa bean turning as a method for redirecting the aroma compound profile in artisanal cocoa fermentation
por: Dulce, Velásquez-Reyes, et al.
Publicado: (2021)

Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties
por: Mellinas, Ana Cristina, et al.
Publicado: (2020)

Bioactive Profile of Various Salvia officinalis L. Preparations
por: Jakovljević, Martina, et al.
Publicado: (2019)

Food Industry By-Products as a Sources of Phytochemical Compounds
por: Šubarić, Drago, et al.
Publicado: (2022)

Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
por: Rossin, Daniela, et al.
Publicado: (2021)

Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
por: Quijano-Avilés, Maria, et al.
Publicado: (2021)

Setting of an import tolerance for mandipropamid in cocoa beans
por: Brancato, Alba, et al.
Publicado: (2018)

Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions
por: Rodríguez-Arellano, Gabriela, et al.
Publicado: (2021)

Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder
por: Gavarić, Aleksandra, et al.
Publicado: (2019)

Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS
por: Mandura Jarić, Ana, et al.
Publicado: (2023)

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells
por: Delgado-Ospina, Johannes, et al.
Publicado: (2020)

Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana
por: Banahene, Joel Cox Menka, et al.
Publicado: (2023)

Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers
por: Gil, Katarzyna Angelika, et al.
Publicado: (2023)

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
por: Lončarić, Ante, et al.
Publicado: (2020)

Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
por: Purbaningrum, Krisna, et al.
Publicado: (2023)

A mathematical model of cocoa bean fermentation
por: Moreno-Zambrano, Mauricio, et al.
Publicado: (2018)

Cocoa bean fingerprinting via correlation networks
por: Kumar, Santhust, et al.
Publicado: (2022)

Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization
por: Garcia-Brand, Andres J., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cs6pr534phieugk7q6gpmm9uvb