Table Olives More than a Fermented Food

Table olives are one of the oldest vegetable fermented foods in the Mediterranean area. Beside their economic impact, fermented table olives represent also an important healthy food in the Mediterranean diet, because of their high content of bioactive and health-promoting compounds. However, olive f...

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Detalles Bibliográficos
Autores principales: Perpetuini, Giorgia, Prete, Roberta, Garcia-Gonzalez, Natalia, Khairul Alam, Mohammad, Corsetti, Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073621/
https://www.ncbi.nlm.nih.gov/pubmed/32059387
http://dx.doi.org/10.3390/foods9020178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073621/
https://www.ncbi.nlm.nih.gov/pubmed/32059387
http://dx.doi.org/10.3390/foods9020178

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