Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Wine tasting is a multidimensional experience that includes contextual information from tasting environments. Formal sensory tastings are limited by the use of booths that lack ecological validity and engagement. Virtual reality (VR) can overcome this limitation by simulating different environmental...

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Detalles Bibliográficos
Autores principales: Torrico, Damir D., Han, Yitao, Sharma, Chetan, Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073756/
https://www.ncbi.nlm.nih.gov/pubmed/32075018
http://dx.doi.org/10.3390/foods9020191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073756/
https://www.ncbi.nlm.nih.gov/pubmed/32075018
http://dx.doi.org/10.3390/foods9020191

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