Cargando…

Evaluation of the Antibacterial Material Production in the Fermentation of Bacillus amyloliquefaciens-9 from Whitespotted Bamboo Shark (Chiloscyllium plagiosum)

Bacillus amyloliquefaciens-9 (GBacillus-9), which is isolated from the intestinal tract of the white-spotted bamboo shark (Chiloscyllium plagiosum), can secrete potential antibacterial materials, such as β-1,3-1,4-glucanase and some antimicrobial peptides. However, the low fermentation production ha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Wenjie, Wei, Ling, Xu, Rong, Lin, Guodong, Xin, Huijie, Lv, Zhengbing, Qian, Hong, Shi, Hengbo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073760/ https://www.ncbi.nlm.nih.gov/pubmed/32085415 http://dx.doi.org/10.3390/md18020119

Ejemplares similares

Identification of circRNAs in the Liver of Whitespotted Bamboo Shark (Chiloscyllium plagiosum)
por: Zhang, Wenjie, et al.
Publicado: (2020)

Artificial insemination and parthenogenesis in the whitespotted bamboo shark Chiloscyllium plagiosum
por: Wyffels, Jennifer T., et al.
Publicado: (2021)

Study of MicroRNAs Related to the Liver Regeneration of the Whitespotted Bamboo Shark, Chiloscyllium plagiosum
por: Lu, Conger, et al.
Publicado: (2013)

Isolation and Characterization of Targeting-HBsAg VNAR Single Domain Antibodies from Whitespotted Bamboo Sharks (Chiloscyllium plagiosum)
por: Jiang, Xierui, et al.
Publicado: (2023)

Long-Axis Rotation of Jaws of Bamboo Sharks (Chiloscyllium plagiosum) During Suction Feeding
por: Scott, Bradley R, et al.
Publicado: (2022)

Identification of Anti-TNFα VNAR Single Domain Antibodies from Whitespotted Bambooshark (Chiloscyllium plagiosum)
por: Zhao, Linfei, et al.
Publicado: (2022)

A fragment activity assay reveals the key residues of TBC1D15 GTPase-activating protein (GAP) in Chiloscyllium plagiosum
por: Jin, Yangyang, et al.
Publicado: (2019)

Isolation and characterization of Bacillus sp. GFP-2, a novel Bacillus strain with antimicrobial activities, from Whitespotted bamboo shark intestine
por: Wu, Jia, et al.
Publicado: (2018)

Molecular Phylogeny of the Bamboo Sharks (Chiloscyllium spp.)
por: Masstor, Noor Haslina, et al.
Publicado: (2014)

Acoustic discrimination in the grey bamboo shark Chiloscyllium griseum
por: Poppelier, Tamar, et al.
Publicado: (2022)

Bone‐strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus
por: Xu, Xin‐Heng, et al.
Publicado: (2020)

Bacillus amyloliquefaciens-9 as an Alternative Approach to Cure Diarrhea in Saanen Kids
por: Zhang, Wenying, et al.
Publicado: (2021)

A staging table for the embryonic development of the brownbanded bamboo shark (Chiloscyllium punctatum)
por: Onimaru, Koh, et al.
Publicado: (2018)

A New Member of the TBC1D15 Family from Chiloscyllium plagiosum: Rab GTPase-Activating Protein Based on Rab7 as a Substrate
por: Li, Yuanyuan, et al.
Publicado: (2015)

Morphology and distribution of taste papillae and oral denticles in the developing oropharyngeal cavity of the bamboo shark, Chiloscyllium punctatum
por: Atkinson, Carla J. L., et al.
Publicado: (2016)

Multimodal Imaging and Analysis of the Neuroanatomical Organization of the Primary Olfactory Inputs in the Brownbanded Bamboo Shark, Chiloscyllium punctatum
por: Camilieri-Asch, Victoria, et al.
Publicado: (2020)

Brown banded bamboo shark (Chiloscyllium punctatum) shows high genetic diversity and differentiation in Malaysian waters
por: Lim, Kean Chong, et al.
Publicado: (2021)

Bacillus amyloliquefaciens-9 Reduces Somatic Cell Count and Modifies Fecal Microbiota in Lactating Goats
por: Li, Yongtao, et al.
Publicado: (2021)

Cranial morphology of the orectolobiform shark, Chiloscyllium punctatum Müller & Henle, 1838
por: Staggl, Manuel Andreas, et al.
Publicado: (2022)

Delimiting cryptic species within the brown-banded bamboo shark, Chiloscyllium punctatum in the Indo-Australian region with mitochondrial DNA and genome-wide SNP approaches
por: Fahmi, et al.
Publicado: (2021)

The brain creates illusions not just for us: sharks (Chiloscyllium griseum) can “see the magic” as well
por: Fuss, Theodora, et al.
Publicado: (2014)

In-vitro antibacterial, antifungal, antioxidant and functional properties of Bacillus amyloliquefaciens
por: Kadaikunnan, Shine, et al.
Publicado: (2015)

Isolation and identification of protease-producing Bacillus amyloliquefaciens LX-6 and its application in the solid fermentation of soybean meal
por: Huang, Xinyi, et al.
Publicado: (2023)

Antibacterial Potential of Bacillus amyloliquefaciens GJ1 against Citrus Huanglongbing
por: Nan, Jing, et al.
Publicado: (2021)

Succinate-mediated reactive oxygen species production in the anoxia-tolerant epaulette (Hemiscyllium ocellatum) and grey carpet (Chiloscyllium punctatum) sharks
por: Devaux, Jules B. L., et al.
Publicado: (2023)

Nutritional and Functional Properties of Fermented Mixed Grains by Solid-State Fermentation with Bacillus amyloliquefaciens 245
por: Heo, Su Jin, et al.
Publicado: (2020)

Antifungal Activity of Isolated Bacillus amyloliquefaciens SYBC H47 for the Biocontrol of Peach Gummosis
por: Li, Xunhang, et al.
Publicado: (2016)

Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation
por: Lee, Da Eun, et al.
Publicado: (2016)

Mechanism of Antibacterial Activity of Bacillus amyloliquefaciens C-1 Lipopeptide toward Anaerobic Clostridium difficile
por: Lv, Jia, et al.
Publicado: (2020)

A novel trehalosamine isolated from Bacillus amyloliquefaciens and its antibacterial activities
por: Wang, Ying, et al.
Publicado: (2020)

Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation
por: CHISTYAKOV, Vladimir, et al.
Publicado: (2014)

The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed
por: Ye, Miao, et al.
Publicado: (2017)

Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens
por: Miah, Roni, et al.
Publicado: (2022)

Bacillus amyloliquefaciens, Bacillus velezensis, and Bacillus siamensis Form an “Operational Group B. amyloliquefaciens” within the B. subtilis Species Complex
por: Fan, Ben, et al.
Publicado: (2017)

Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage
por: Bai, Jie, et al.
Publicado: (2022)

The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX‐20
por: Chen, Wenchao, et al.
Publicado: (2020)

Isolation, Identification, and Antibacterial Mechanisms of Bacillus amyloliquefaciens QSB-6 and Its Effect on Plant Roots
por: Duan, Yanan, et al.
Publicado: (2021)

Evaluation of the Strain Bacillus amyloliquefaciens YP6 in Phoxim Degradation via Transcriptomic Data and Product Analysis
por: Meng, Di, et al.
Publicado: (2019)

Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
por: Tong, Yucui, et al.
Publicado: (2023)

Establishment of a rapeseed meal fermentation model for iturin A production by Bacillus amyloliquefaciens CX‐20
por: Chen, Wenchao, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_q23hepp42ktrcpn9973e3ksb87