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Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)
Fish processing industries generate a large volume of discards. In order to fulfil with the principles of a sustainable circular economy, it is necessary to maintain aquaculture by-products in the food chain through the production of high-value biomolecules that can be used as novel ingredients. In...
Autores principales: | Pateiro, Mirian, Munekata, Paulo E. S., Domínguez, Rubén, Wang, Min, Barba, Francisco J., Bermúdez, Roberto, Lorenzo, José M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073831/ https://www.ncbi.nlm.nih.gov/pubmed/32033070 http://dx.doi.org/10.3390/md18020101 |
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