Cargando…
Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors
The present study was aimed at developing a low-cost but rapid technique for qualitative and quantitative detection of beef adulterated with pork. An electronic nose based on colorimetric sensors was proposed. The fresh beef rib steaks and streaky pork were purchased and used from the local agricult...
Autores principales: | Han, Fangkai, Huang, Xingyi, H. Aheto, Joshua, Zhang, Dongjing, Feng, Fan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073938/ https://www.ncbi.nlm.nih.gov/pubmed/32075051 http://dx.doi.org/10.3390/foods9020193 |
Ejemplares similares
-
Electronic nose dataset for pork adulteration in beef
por: Sarno, Riyanarto, et al.
Publicado: (2020) -
Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification
por: Han, Fangkai, et al.
Publicado: (2020) -
Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration
por: Lu, Biao, et al.
Publicado: (2021) -
Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics
por: Han, Fangkai, et al.
Publicado: (2022) -
Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork
por: Trivedi, Drupad K., et al.
Publicado: (2016)