Cargando…
The Effect of the Paleolithic Diet vs. Healthy Diets on Glucose and Insulin Homeostasis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Recently, the Paleolithic diet became popular due to its possible health benefits. Several, albeit not all, studies suggested that the consumption of the Paleolithic diet might improve glucose tolerance, decrease insulin secretion, and increase insulin sensitivity. Therefore, the aim of this meta-an...
Autores principales: | Jamka, Małgorzata, Kulczyński, Bartosz, Juruć, Agata, Gramza-Michałowska, Anna, Stokes, Caroline S., Walkowiak, Jarosław |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073984/ https://www.ncbi.nlm.nih.gov/pubmed/31973038 http://dx.doi.org/10.3390/jcm9020296 |
Ejemplares similares
-
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019) -
The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019) -
The Paleolithic Diet
por: Singh, Annapoorna, et al.
Publicado: (2023) -
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
por: Kulczyński, Bartosz, et al.
Publicado: (2019) -
Food Recipe Ingredient Substitution Ontology Design Pattern
por: Ławrynowicz, Agnieszka, et al.
Publicado: (2022)