Cargando…

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

This study investigated the physical and rehydration properties of milk protein concentrate (MPC) powders with five different protein contents (i.e., 38.9, 53.7, 63.6, 74.1, and 84.7%, w/w) prepared by recombining the ultrafiltration (UF) retentate and UF permeate of skim milk. Powder density and fl...

Descripción completa

Detalles Bibliográficos
Autores principales:	McSweeney, David J., Maidannyk, Valentyn, Montgomery, Sharon, O’Mahony, James A., McCarthy, Noel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074018/ https://www.ncbi.nlm.nih.gov/pubmed/32098298 http://dx.doi.org/10.3390/foods9020236

Ejemplares similares

The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties
por: Maidannyk, Valentyn A., et al.
Publicado: (2022)

Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder
por: Panthi, Ram R., et al.
Publicado: (2021)

Rehydration characteristics of milk protein concentrate powders monitored by electrical resistance tomography
por: Babu, K.S., et al.
Publicado: (2021)

Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders
por: Babu, Karthik Sajith, et al.
Publicado: (2023)

What's in a Name? Can Mullein Weed Beat TB Where Modern Drugs Are Failing?
por: McCarthy, Eibhlín, et al.
Publicado: (2011)

What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
por: Daniloski, Davor, et al.
Publicado: (2022)

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage
por: Tzima, Katerina, et al.
Publicado: (2021)

316L Stainless Steel Powders for Additive Manufacturing: Relationships of Powder Rheology, Size, Size Distribution to Part Properties
por: Groarke, Robert, et al.
Publicado: (2020)

Occurrence of Aflatoxin M1 in Raw Milk from Manufacturers of Infant Milk Powder in China
por: Li, Songli, et al.
Publicado: (2018)

Irish consumers attitudes and behaviors to transitioning to more sustainable dietary
por: Harrington, J M, et al.
Publicado: (2023)

Combined thrombin-collagen injection for the management of an iatrogenic pseudoanuerysm in the popliteal region
por: McCarthy, Eoghan, et al.
Publicado: (2012)

Impact of therapeutic hypothermia on infantile spasms: an observational cohort study
por: Abu Dhais, Farah, et al.
Publicado: (2019)

Effects of Alkalinization and Rehydration on Plasma Potassium Concentrations in Neonatal Calves with Diarrhea
por: Trefz, F.M., et al.
Publicado: (2015)

Characterization of Composite Powder Feedstock from Powder Bed Fusion Additive Manufacturing Perspective
por: Fereiduni, Eskandar, et al.
Publicado: (2019)

Post-exercise rehydration: Comparing the efficacy of three commercial oral rehydration solutions
por: Peden, Donald L., et al.
Publicado: (2023)

Possibilities of Manufacturing Products from Cermet Compositions Using Nanoscale Powders by Additive Manufacturing Methods
por: Grigoriev, Sergei, et al.
Publicado: (2019)

Gastroenteritis Aggressive Versus Slow Treatment For Rehydration (GASTRO). A pilot rehydration study for severe dehydration: WHO plan C versus slower rehydration
por: Houston, Kirsty A., et al.
Publicado: (2017)

Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration
por: Li, Kaixin, et al.
Publicado: (2020)

Study on the Powder-Spreading Process of Walnut Shell/Co-PES Biomass Composite Powder in Additive Manufacturing
por: Yu, Yueqiang, et al.
Publicado: (2023)

Discrete Element Modeling of Intermetallic Matrix Composite Manufacturing by Powder Metallurgy
por: Nosewicz, Szymon, et al.
Publicado: (2019)

Influence of Processing Temperature on Membrane Performance and Characteristics of Process Streams Generated during Ultrafiltration of Skim Milk
por: Puri, Ritika, et al.
Publicado: (2020)

Lymphangioleiomyomatosis: a clinical review
por: O'Mahony, Anne M., et al.
Publicado: (2020)

Sounding out falsified medicines from genuine medicines using Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)
por: Alfarsi, Anas, et al.
Publicado: (2021)

Potency of Oral Rehydration Solution in Inducing Fluid Absorption is Related to Glucose Concentration
por: Buccigrossi, Vittoria, et al.
Publicado: (2020)

Gastroenteritis aggressive versus slow treatment for rehydration (GASTRO): a phase II rehydration trial for severe dehydration: WHO plan C versus slow rehydration
por: Houston, Kirsty A., et al.
Publicado: (2019)

Analysis of Alphalactalbumin and Betalactoglobulin from the Rehydration of Bovine Colostrum Powder Using Cloud Point Extraction and Mass Spectrometry
por: Zhang, Fan, et al.
Publicado: (2012)

Draft Genome Sequences of Three Strains of Geobacillus stearothermophilus Isolated from a Milk Powder Manufacturing Plant
por: Burgess, Sara A., et al.
Publicado: (2015)

Rehydration Driven Na-Activation of Bentonite—Evolution of the Clay Structure and Composition
por: Bahranowski, Krzysztof, et al.
Publicado: (2021)

Rehydration Post-orientation: Investigating Field-Induced Structural Changes via Computational Rehydration
por: Brodmerkel, Maxim N., et al.
Publicado: (2023)

Synthesis and Characterisation of Acrylic Resin-Al Powder Composites Suitable for Additive Manufacturing
por: Relinque, J. J., et al.
Publicado: (2020)

Using Lean Six Sigma to Redesign the Supply Chain to the Operating Room Department of a Private Hospital to Reduce Associated Costs and Release Nursing Time to Care
por: O’Mahony, Lisa, et al.
Publicado: (2021)

Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition
por: Ingvordsen Lindahl, Ida Emilie, et al.
Publicado: (2019)

Rehydrating hormone smothers inflammation
por: Bashyam, Hema
Publicado: (2007)

Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review
por: van de Langerijt, Tessa M., et al.
Publicado: (2023)

The Effectiveness of Oral Rehydration Solution at Various Concentrations as a Storage Media for Avulsed Teeth
por: Eskandarian, Tahereh, et al.
Publicado: (2013)

Biofunctionalization of Xenogeneic Collagen Membranes with Autologous Platelet Concentrate—Influence on Rehydration Protocol and Angiogenesis
por: Blatt, Sebastian, et al.
Publicado: (2022)

Temporal changes of abomasal contents and volumes in calves fed milk diluted with oral rehydration salt solution
por: MIYAZAKI, Tamako, et al.
Publicado: (2019)

Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding
por: Liu, Shaoli, et al.
Publicado: (2023)

A self-supervised workflow for particle picking in cryo-EM
por: McSweeney, Donal M., et al.
Publicado: (2020)

Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients
por: Alonso-Miravalles, Loreto, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_gfd2u82ldknk5vmocklos9trq9