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Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time
The Clostridium sp. is a large group of spore-forming, facultative or strictly anaerobic, Gram-positive bacteria that can produce food poisoning. The table olive industry is demanding alternative formulations to respond to market demand for the reduction of acidity and salt contents in final product...
Autores principales: | Valero, Antonio, Olague, Elena, Medina-Pradas, Eduardo, Garrido-Fernández, Antonio, Romero-Gil, Verónica, Cantalejo, María Jesús, García-Gimeno, Rosa María, Pérez-Rodríguez, Fernando, Posada-Izquierdo, Guiomar Denisse, Arroyo-López, Francisco Noé |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074042/ https://www.ncbi.nlm.nih.gov/pubmed/31991695 http://dx.doi.org/10.3390/foods9020127 |
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