Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption

Cherry fruit has a high content in flavonoids. These are important diet components protecting against oxidative stress, inflammation, and endothelial dysfunction, which are all involved in the pathogenesis of atherosclerosis, which is the major cause of cardiovascular diseases (CVD). Since the seaso...

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Detalles Bibliográficos
Autores principales: Beconcini, Denise, Felice, Francesca, Fabiano, Angela, Sarmento, Bruno, Zambito, Ylenia, Di Stefano, Rossella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074069/
https://www.ncbi.nlm.nih.gov/pubmed/32079234
http://dx.doi.org/10.3390/foods9020207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074069/
https://www.ncbi.nlm.nih.gov/pubmed/32079234
http://dx.doi.org/10.3390/foods9020207

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