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Bioactive Components in Fermented Foods and Food By-Products

Detalles Bibliográficos
Autores principales:	Verardo, Vito, Gómez-Caravaca, Ana Maria, Tabanelli, Giulia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074085/ https://www.ncbi.nlm.nih.gov/pubmed/32033315 http://dx.doi.org/10.3390/foods9020153

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