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Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (Thunnus albacares) Skin

Skin waste from tuna processing needs to be utilized, such as extraction of its collagen and gelatin. Their functional properties can be improved by enzymatic hydrolysis for conversion to peptides. Thus, the research objectives were to examine the characteristics and antioxidant activity of collagen...

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Detalles Bibliográficos
Autores principales:	Nurilmala, Mala, Hizbullah, Hanifah Husein, Karnia, Euis, Kusumaningtyas, Eni, Ochiai, Yoshihiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074124/ https://www.ncbi.nlm.nih.gov/pubmed/32023998 http://dx.doi.org/10.3390/md18020098

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