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Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

Citrus limon (L.) Burm is an important crop that grows between latitudes 30° North and 30° South, the main producers being China, the USA, Mexico, India, Brazil, and Spain. In Spain, lemon grows mainly in Mediterranean areas such as Murcia, Valencia, and Andalucía. The most cultivated varieties are...

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Autores principales: Aguilar-Hernández, Marlene G., Sánchez-Bravo, Paola, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Pastor-Pérez, Joaquín J., Legua, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074183/
https://www.ncbi.nlm.nih.gov/pubmed/32102291
http://dx.doi.org/10.3390/foods9020241
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author Aguilar-Hernández, Marlene G.
Sánchez-Bravo, Paola
Hernández, Francisca
Carbonell-Barrachina, Ángel A.
Pastor-Pérez, Joaquín J.
Legua, Pilar
author_facet Aguilar-Hernández, Marlene G.
Sánchez-Bravo, Paola
Hernández, Francisca
Carbonell-Barrachina, Ángel A.
Pastor-Pérez, Joaquín J.
Legua, Pilar
author_sort Aguilar-Hernández, Marlene G.
collection PubMed
description Citrus limon (L.) Burm is an important crop that grows between latitudes 30° North and 30° South, the main producers being China, the USA, Mexico, India, Brazil, and Spain. In Spain, lemon grows mainly in Mediterranean areas such as Murcia, Valencia, and Andalucía. The most cultivated varieties are “Fino” and “Verna”. In this study, five varieties of lemon, “Verna”, “Bétera”, “Eureka”, “Fino 49”, and “Fino 95” were evaluated on different rootstocks: three new Forner-Alcaide (“FA13”, “FA5”, “FA517”), Citrus macrophylla, Wester, and Citrus aurantium L. Hydrodistillation was used to obtain essential oil from fresh peels and then the volatile profile was studied by gas chromatography-mass spectrometry (GC-MS). A total of 26 volatile compounds were identified, limonene being the main one followed by β-pinene, γ-terpinene, sabinene, and α-pinene. The results revealed that Forner-Alcaide rootstocks (“FA5” > “FA517” > “FA13”) proved to be the best rootstocks for the aroma quality as they led to high volatile contents, followed by C. aurantium and C. macrophylla. Among the other varieties, the most aromatic one was “Eureka”. The whole trend was as follows (in decreasing order): “Eureka” > “Bétera” > “Fino 95” > “Verna” > “Fino 49”.
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spelling pubmed-70741832020-03-19 Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock Aguilar-Hernández, Marlene G. Sánchez-Bravo, Paola Hernández, Francisca Carbonell-Barrachina, Ángel A. Pastor-Pérez, Joaquín J. Legua, Pilar Foods Article Citrus limon (L.) Burm is an important crop that grows between latitudes 30° North and 30° South, the main producers being China, the USA, Mexico, India, Brazil, and Spain. In Spain, lemon grows mainly in Mediterranean areas such as Murcia, Valencia, and Andalucía. The most cultivated varieties are “Fino” and “Verna”. In this study, five varieties of lemon, “Verna”, “Bétera”, “Eureka”, “Fino 49”, and “Fino 95” were evaluated on different rootstocks: three new Forner-Alcaide (“FA13”, “FA5”, “FA517”), Citrus macrophylla, Wester, and Citrus aurantium L. Hydrodistillation was used to obtain essential oil from fresh peels and then the volatile profile was studied by gas chromatography-mass spectrometry (GC-MS). A total of 26 volatile compounds were identified, limonene being the main one followed by β-pinene, γ-terpinene, sabinene, and α-pinene. The results revealed that Forner-Alcaide rootstocks (“FA5” > “FA517” > “FA13”) proved to be the best rootstocks for the aroma quality as they led to high volatile contents, followed by C. aurantium and C. macrophylla. Among the other varieties, the most aromatic one was “Eureka”. The whole trend was as follows (in decreasing order): “Eureka” > “Bétera” > “Fino 95” > “Verna” > “Fino 49”. MDPI 2020-02-24 /pmc/articles/PMC7074183/ /pubmed/32102291 http://dx.doi.org/10.3390/foods9020241 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Aguilar-Hernández, Marlene G.
Sánchez-Bravo, Paola
Hernández, Francisca
Carbonell-Barrachina, Ángel A.
Pastor-Pérez, Joaquín J.
Legua, Pilar
Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
title Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
title_full Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
title_fullStr Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
title_full_unstemmed Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
title_short Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
title_sort determination of the volatile profile of lemon peel oils as affected by rootstock
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074183/
https://www.ncbi.nlm.nih.gov/pubmed/32102291
http://dx.doi.org/10.3390/foods9020241
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