Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers

The qualitative characteristics and chemical parameters were determined for 112 virgin olive oil samples of the two dominant olive cultivars in the southern region of Peloponnese, cv. Koroneiki and cv. Mastoides. As no relevant data exist for this geographical area, yet one of the most important oli...

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Detalles Bibliográficos
Autores principales: Skiada, Vasiliki, Tsarouhas, Panagiotis, Varzakas, Theodoros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074204/
https://www.ncbi.nlm.nih.gov/pubmed/32041128
http://dx.doi.org/10.3390/foods9020155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074204/
https://www.ncbi.nlm.nih.gov/pubmed/32041128
http://dx.doi.org/10.3390/foods9020155

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