Cargando…

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers

The qualitative characteristics and chemical parameters were determined for 112 virgin olive oil samples of the two dominant olive cultivars in the southern region of Peloponnese, cv. Koroneiki and cv. Mastoides. As no relevant data exist for this geographical area, yet one of the most important oli...

Descripción completa

Detalles Bibliográficos
Autores principales:	Skiada, Vasiliki, Tsarouhas, Panagiotis, Varzakas, Theodoros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074204/ https://www.ncbi.nlm.nih.gov/pubmed/32041128 http://dx.doi.org/10.3390/foods9020155

Ejemplares similares

Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)
por: Skiada, Vasiliki, et al.
Publicado: (2019)

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration
por: Varzakas, Theodoros
Publicado: (2021)

A Full Technological Traceability System for Extra Virgin Olive Oil
por: Violino, Simona, et al.
Publicado: (2020)

(1)H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
por: Girelli, Chiara Roberta, et al.
Publicado: (2020)

AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils
por: Faraoni, Paola, et al.
Publicado: (2023)

Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
por: Escudero, Alfredo, et al.
Publicado: (2016)

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
por: Violino, Simona, et al.
Publicado: (2019)

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
por: Tarapoulouzi, Maria, et al.
Publicado: (2021)

Traceability of “Tuscan PGI” Extra Virgin Olive Oils by (1)H NMR Metabolic Profiles Collection and Analysis
por: Girelli, Chiara Roberta, et al.
Publicado: (2018)

Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars
por: Korkmaz, Aziz
Publicado: (2023)

Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils
por: Zhou, Qi, et al.
Publicado: (2019)

Bioactive Compounds and Quality of Extra Virgin Olive Oil
por: Jimenez-Lopez, Cecilia, et al.
Publicado: (2020)

Extra Virgin Olive Oil: Lesson from Nutrigenomics
por: De Santis, Stefania, et al.
Publicado: (2019)

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils
por: Stilo, Federico, et al.
Publicado: (2021)

Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors
por: Mariotti, Roberto, et al.
Publicado: (2022)

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
por: Servili, Maurizio, et al.
Publicado: (2013)

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
por: Serreli, Gabriele, et al.
Publicado: (2018)

Non-Targeted Authentication Approach for Extra Virgin Olive Oil
por: Aykas, Didem Peren, et al.
Publicado: (2020)

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
por: Garcia-Oliveira, Paula, et al.
Publicado: (2021)

Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil
por: Zullo, Biagi Angelo, et al.
Publicado: (2021)

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
por: Dini, Irene, et al.
Publicado: (2020)

Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
por: Rotondi, Annalisa, et al.
Publicado: (2021)

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
por: Nasr, Emna G., et al.
Publicado: (2021)

Analgesic, Anti-Inflammatory and Anticancer Activities of Extra Virgin Olive Oil
por: Fezai, Myriam, et al.
Publicado: (2013)

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
por: Blasi, Francesca, et al.
Publicado: (2019)

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
por: Fancello, Francesco, et al.
Publicado: (2020)

Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation
por: Cariello, Marica, et al.
Publicado: (2020)

Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?
por: Franconi, Flavia, et al.
Publicado: (2020)

A comprehensive dataset of the extra virgin olive oil (EVOO) proteome
por: Castro, Antonio Jesús, et al.
Publicado: (2021)

Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils
por: Astolfi, Maria Luisa, et al.
Publicado: (2021)

Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease
por: Marrone, Giulia, et al.
Publicado: (2022)

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2023)

Resonant Raman Spectroscopy of Carotenoids in Aging of Extra Virgin Olive Oil
por: Eggertson, Edward Curran, et al.
Publicado: (2023)

Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
por: Chavez-Angel, Emigdio, et al.
Publicado: (2022)

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2019)

Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
por: Pozzetti, Luca, et al.
Publicado: (2022)

Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
por: Geana, Elisabeta-Irina, et al.
Publicado: (2023)

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil
por: Dini, Irene, et al.
Publicado: (2020)

OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability
por: Ben Ayed, Rayda, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_qbnapak9obkvufrdfabunqoe7k