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Complementary Methods to Improve the Depuration of Bivalves: A Review

Bivalves are filter feeders that can accumulate and concentrate waterborne contaminants present in the water in which they live. Biotoxins, pathogenic bacteria, viruses, and heavy metals present in the aquaculture environment constitute the main hazards for human health. The most common method emplo...

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Autores principales: Martinez-Albores, Antía, Lopez-Santamarina, Aroa, Rodriguez, José Antonio, Ibarra, Israel Samuel, Mondragón, Alicia del Carmen, Miranda, Jose Manuel, Lamas, Alexandre, Cepeda, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074382/
https://www.ncbi.nlm.nih.gov/pubmed/31991702
http://dx.doi.org/10.3390/foods9020129
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author Martinez-Albores, Antía
Lopez-Santamarina, Aroa
Rodriguez, José Antonio
Ibarra, Israel Samuel
Mondragón, Alicia del Carmen
Miranda, Jose Manuel
Lamas, Alexandre
Cepeda, Alberto
author_facet Martinez-Albores, Antía
Lopez-Santamarina, Aroa
Rodriguez, José Antonio
Ibarra, Israel Samuel
Mondragón, Alicia del Carmen
Miranda, Jose Manuel
Lamas, Alexandre
Cepeda, Alberto
author_sort Martinez-Albores, Antía
collection PubMed
description Bivalves are filter feeders that can accumulate and concentrate waterborne contaminants present in the water in which they live. Biotoxins, pathogenic bacteria, viruses, and heavy metals present in the aquaculture environment constitute the main hazards for human health. The most common method employed for combating waterborne pollutants in bivalves is depuration with purified seawater. Although this method is effective at increasing the microbiological quality of bivalves, in most cases, it is ineffective at eliminating other risks, such as, for example, viruses or heavy metals. Biological (bacteriocins and bacteriophages), physical (UV light, ozone, and gamma-irradiation), chemical (metallothioneins and chitosan), and other industrial processing methods have been found to be useful for eliminating some contaminants from seawater. The aim of this work was to provide a review of academic articles concerning the use of treatments complementary to conventional depuration, aiming to improve depuration process efficiency by reducing depuration times and decreasing the levels of the most difficult-to-erase contaminants. We conclude that there are different lab-tested strategies that can reduce depuration times and increase the food safety of bivalve produce, with possible short- and long-term industrial applications that could improve the competitivity of the aquaculture industry.
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spelling pubmed-70743822020-03-20 Complementary Methods to Improve the Depuration of Bivalves: A Review Martinez-Albores, Antía Lopez-Santamarina, Aroa Rodriguez, José Antonio Ibarra, Israel Samuel Mondragón, Alicia del Carmen Miranda, Jose Manuel Lamas, Alexandre Cepeda, Alberto Foods Review Bivalves are filter feeders that can accumulate and concentrate waterborne contaminants present in the water in which they live. Biotoxins, pathogenic bacteria, viruses, and heavy metals present in the aquaculture environment constitute the main hazards for human health. The most common method employed for combating waterborne pollutants in bivalves is depuration with purified seawater. Although this method is effective at increasing the microbiological quality of bivalves, in most cases, it is ineffective at eliminating other risks, such as, for example, viruses or heavy metals. Biological (bacteriocins and bacteriophages), physical (UV light, ozone, and gamma-irradiation), chemical (metallothioneins and chitosan), and other industrial processing methods have been found to be useful for eliminating some contaminants from seawater. The aim of this work was to provide a review of academic articles concerning the use of treatments complementary to conventional depuration, aiming to improve depuration process efficiency by reducing depuration times and decreasing the levels of the most difficult-to-erase contaminants. We conclude that there are different lab-tested strategies that can reduce depuration times and increase the food safety of bivalve produce, with possible short- and long-term industrial applications that could improve the competitivity of the aquaculture industry. MDPI 2020-01-24 /pmc/articles/PMC7074382/ /pubmed/31991702 http://dx.doi.org/10.3390/foods9020129 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Martinez-Albores, Antía
Lopez-Santamarina, Aroa
Rodriguez, José Antonio
Ibarra, Israel Samuel
Mondragón, Alicia del Carmen
Miranda, Jose Manuel
Lamas, Alexandre
Cepeda, Alberto
Complementary Methods to Improve the Depuration of Bivalves: A Review
title Complementary Methods to Improve the Depuration of Bivalves: A Review
title_full Complementary Methods to Improve the Depuration of Bivalves: A Review
title_fullStr Complementary Methods to Improve the Depuration of Bivalves: A Review
title_full_unstemmed Complementary Methods to Improve the Depuration of Bivalves: A Review
title_short Complementary Methods to Improve the Depuration of Bivalves: A Review
title_sort complementary methods to improve the depuration of bivalves: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074382/
https://www.ncbi.nlm.nih.gov/pubmed/31991702
http://dx.doi.org/10.3390/foods9020129
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