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Using Chemometric Analyses for Tracing the Regional Origin of Multifloral Honeys of Montenegro

This is the first study of mineral content and basic physicochemical parameters of honeys of Montenegro. We examined honey samples from eight different micro-regions of Montenegro, and the results confirm that, with the exception of cadmium in samples from two regions exposed to industrial pollution...

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Detalles Bibliográficos
Autores principales: Vukašinović-Pešić, Vesna, Blagojević, Nada, Brašanac-Vukanović, Snežana, Savić, Ana, Pešić, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074385/
https://www.ncbi.nlm.nih.gov/pubmed/32085402
http://dx.doi.org/10.3390/foods9020210
Descripción
Sumario:This is the first study of mineral content and basic physicochemical parameters of honeys of Montenegro. We examined honey samples from eight different micro-regions of Montenegro, and the results confirm that, with the exception of cadmium in samples from two regions exposed to industrial pollution, none of the 12 elements analyzed exceeded the maximum allowable level. The samples from areas exposed to industrial pollution were clearly distinguished from samples from other regions of Montenegro in the detectable contents of Pb, Cd, and Sr. This study showed that chemometric techniques might enhance the classification of Montenegrin honeys according to their micro-regional origin using the mineral content. Linear discriminant analysis revealed that the classification rate was 79.2% using the cross-validation method.