Cargando…

Photosynthesis Inhibiting Effects of Pesticides on Sweet Pepper Leaves

Although a large number of pesticides of different compositions are regularly used in agriculture, the impact of pesticides on the physiology of field crops is not well understood. Pesticides can produce negative effects on crop physiology―especially on photosynthesis―leading to a potential decrease...

Descripción completa

Detalles Bibliográficos
Autores principales:	Giménez–Moolhuyzen, Miguel, van der Blom, Jan, Lorenzo–Mínguez, Pilar, Cabello, Tomás, Crisol–Martínez, Eduardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074388/ https://www.ncbi.nlm.nih.gov/pubmed/31973019 http://dx.doi.org/10.3390/insects11020069

Ejemplares similares

Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers
por: Bellisai, Giulia, et al.
Publicado: (2022)

Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing
por: Kim, Jee Hoon, et al.
Publicado: (2016)

Viewpoint Analysis for Maturity Classification of Sweet Peppers
por: Harel, Ben, et al.
Publicado: (2020)

Different Responses of Various Chlorophyll Meters to Increasing Nitrogen Supply in Sweet Pepper
por: Padilla, Francisco M., et al.
Publicado: (2018)

Fruit Detectability Analysis for Different Camera Positions in Sweet-Pepper †
por: Hemming, Jochen, et al.
Publicado: (2014)

Silicon Foliar Application Mitigates Salt Stress in Sweet Pepper Plants by Enhancing Water Status, Photosynthesis, Antioxidant Enzyme Activity and Fruit Yield
por: Abdelaal, Khaled A. A., et al.
Publicado: (2020)

A Comprehensive Review of Pesticide Residues in Peppers
por: Shim, Jae-Han, et al.
Publicado: (2023)

Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry for Simultaneous Pesticide Analysis and Method Validation in Sweet Pepper
por: Bang, Han Yeol, et al.
Publicado: (2023)

Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress
por: Piñero, M. C., et al.
Publicado: (2019)

Determination of 113 pesticides in hot pepper powder in Korea
por: Lee, Donghun, et al.
Publicado: (2021)

Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers
por: Bellisai, Giulia, et al.
Publicado: (2021)

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts
por: Anastassiadou, Maria, et al.
Publicado: (2020)

Diversified Rice Farms with Vegetable Plots and Flower Strips Are Associated with Fewer Pesticide Applications in the Philippines
por: Horgan, Finbarr G., et al.
Publicado: (2023)

Pose Estimation of Sweet Pepper through Symmetry Axis Detection
por: Li, Hao, et al.
Publicado: (2018)

Nitric oxide-dependent regulation of sweet pepper fruit ripening
por: González-Gordo, Salvador, et al.
Publicado: (2019)

Compatibility of early natural enemy introductions in commercial pepper and tomato greenhouses with repeated pesticide applications
por: Dáder, Beatriz, et al.
Publicado: (2019)

Effects of Systemic Pesticides Imidacloprid and Metalaxyl on the Phyllosphere of Pepper Plants
por: Moulas, Constantinos, et al.
Publicado: (2013)

Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor
por: Heidmann, Iris, et al.
Publicado: (2011)

Efficacy of Oil and Photosensitizer against Frankliniella occidentalis in Greenhouse Sweet Pepper
por: Pieterse, Zelda, et al.
Publicado: (2023)

Grafting Enhances Pepper Water Stress Tolerance by Improving Photosynthesis and Antioxidant Defense Systems
por: Padilla, Yaiza Gara, et al.
Publicado: (2021)

Photosynthesis in lightfleck areas of homobaric and heterobaric leaves
por: Pieruschka, Roland, et al.
Publicado: (2010)

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato
por: Essuman, Edward Ken, et al.
Publicado: (2023)

Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adults
por: Wang, Xuena, et al.
Publicado: (2021)

Nutrient Concentrations Induced Abiotic Stresses to Sweet Pepper Seedlings in Hydroponic Culture
por: Ding, Xiaotao, et al.
Publicado: (2022)

Voghera Sweet Pepper: A Potential Ally against Oxidative Stress and Aging
por: Gola, Federica, et al.
Publicado: (2023)

Transcriptome profiling of pepper leaves by RNA-Seq during an incompatible and a compatible pepper-tobamovirus interaction
por: Kalapos, Balázs, et al.
Publicado: (2021)

Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
por: Biro, Attila, et al.
Publicado: (2018)

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)
por: Chilczuk, Barbara, et al.
Publicado: (2020)

Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture
por: Guilherme, Rosa, et al.
Publicado: (2020)

Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
por: Mamphogoro, Tshifhiwa Paris, et al.
Publicado: (2020)

Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity
por: Marra, F., et al.
Publicado: (2023)

Effect of storage conditions on content of pesticide residues in sweet cherries
por: Bilkova, Aneta, et al.
Publicado: (2021)

Whole genome resequencing of four Italian sweet pepper landraces provides insights on sequence variation in genes of agronomic value
por: Acquadro, Alberto, et al.
Publicado: (2020)

Identification of Novel Pesticides for Use against Glasshouse Invertebrate Pests in UK Tomatoes and Peppers
por: George, David R., et al.
Publicado: (2015)

The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper
por: de Souza, Romina, et al.
Publicado: (2019)

Biostimulatory activities of Ascophyllum nodosum extract in tomato and sweet pepper crops in a tropical environment
por: Ali, Omar, et al.
Publicado: (2019)

Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China
por: Wang, Jianhua, et al.
Publicado: (2019)

Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles
por: Vidak, Monika, et al.
Publicado: (2021)

Maturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds
por: Colombari, Lidiane Fernandes, et al.
Publicado: (2022)

Response of photomorphogenesis and photosynthetic properties of sweet pepper seedlings exposed to mixed red and blue light
por: Li, Yan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_quo6m7bifpk9k8ab81cbu0bhol