Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products

Processing of fish in aquaculture generates considerable amounts of by-products that remain underused and/or unexploited. We evaluated the nutritive content of fish by-products (head, gills, intestines, trimmings, bones, and skin) from meagre and gilthead sea bream fish species reared in Greece in o...

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Detalles Bibliográficos
Autores principales: Kandyliari, Aikaterini, Mallouchos, Athanasios, Papandroulakis, Nikos, Golla, Jaya Prakash, Lam, TuKiet T., Sakellari, Aikaterini, Karavoltsos, Sotirios, Vasiliou, Vasilis, Kapsokefalou, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074476/
https://www.ncbi.nlm.nih.gov/pubmed/32075005
http://dx.doi.org/10.3390/foods9020190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074476/
https://www.ncbi.nlm.nih.gov/pubmed/32075005
http://dx.doi.org/10.3390/foods9020190

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