Effects of Nonstarch Genetic Modifications on Starch Structure and Properties

This paper examines if, in maize, starch structure and starch-dependent properties might be altered by pleiotropic effects arising from genetic modifications that are not directly related to starch synthesis. The molecular structure, specifically the starch chain-length distributions (CLDs), of two...

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Detalles Bibliográficos
Autores principales: Yu, Shiyao, Du, Dengxiang, Wu, Alex C., Bai, Yeming, Wu, Peng, Li, Cheng, Gilbert, Robert G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074516/
https://www.ncbi.nlm.nih.gov/pubmed/32093175
http://dx.doi.org/10.3390/foods9020222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074516/
https://www.ncbi.nlm.nih.gov/pubmed/32093175
http://dx.doi.org/10.3390/foods9020222

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