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Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid advances have been made in the area of vinegar research, and the intellectual structure pertaining to this domain has significantly evolved. Thus, it is important that scientists keep abreast of associated development...

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Detalles Bibliográficos
Autores principales:	Zhang, Xiang-Long, Zheng, Yu, Xia, Meng-Lei, Wu, Ya-Nan, Liu, Xiao-Jing, Xie, San-Kuan, Wu, Yan-Fang, Wang, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074530/ https://www.ncbi.nlm.nih.gov/pubmed/32050682 http://dx.doi.org/10.3390/foods9020166

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