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Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil
Multiple quality labels that signal whether a particular food has special characteristics relating to geographical origin or production method have become standard within European food policy. The aim of this paper was to investigate how two of these labels in particular influence consumers’ food ch...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074561/ https://www.ncbi.nlm.nih.gov/pubmed/32069987 http://dx.doi.org/10.3390/foods9020186 |